"Nothing tastes better than herbs harvested fresh from the garden! Grow Your Own Herbs shares everything you need to know to grow the forty most important culinary herbs. You'll learn basic gardening information, including details on soil, watering, and potting. Profiles of 40 herbs including popular varieties like basil, bay laurel, lemon verbena, tarragon, savory, thyme, and more feature tasting notes, cultivation information, and harvesting tips....

Presents a guide to growing and harvesting a variety of vegetables and herbs, with advice on storage and preparation techiques and recipes for vegetable dishes.

"Award-winning landscape architect Senga Lindsay has seen garden design trends come and go in her twenty years of working in the field, but by far the most prevalent has been the resurgence of interest in edible gardening. While interest in sustainable food practices is spreading, for urban dwellers who dont have much space or suburbanites who arent ready to rip out the front lawn and replace it with hills of potatoes, growing any significant amount...