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"While previous editions have provided readers with simple, straightforward recipes for any meal, this fourth edition gives an on-the-go option that allows cooks to take their high on the road (as long as someone else is driving). Cannabis cuisine doesn't have to be difficult, and the Marijuana Chef Cookbook has been proving that to its dedicated fans for over a decade now. Easy-to-follow instructions and delicious recipes make this cookbook an essential...
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Creasy takes you from seeds to soil to stove top -- from preparing the soil to caring for the plants the natural way, to her own delicious homestyle California recipes. This books gives easy-to-follow instructions and inspirational ideas each step of the way. ...Design and grow an herb garden in just about any space ...Take a tour of beautiful herb gardens ... Explore a fully illustrated encyclopedia of culinary herbs ... Dive into a selection of...
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Have you been curious about cannabis, but skeptical of "getting stoned"? Have you tried cannabis, but the psychoactive effects were uncomfortable? Would you like to enjoy the benefits of cannabis without the high? From a mild tingle to completely sober, Sandra Hinchliffe introduces a new world of cannabis pleasure and healing that you can experience every day. CBD, otherwise known as cannabidiol, a much publicized and well-known cannabinoid from the...
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In this richly illustrated volume, Eleanor Ford uses recipes as maps as she takes readers on a culinary journey that weaves through history and around the world. She explores both the flavor profiles and the spread of spices -- from cardamom to cinnamon, ginger to sumac -- and provides fascinating insights such as how nutmeg unites the spice blends Indian garam masala, Lebanese seven spice, French quatre epices, Moroccan ras el hanout, and Middle...
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