Catalog Search Results
Author
Physical Desc
x, 314 pages : illustrations ; 24 cm
Language
English
Description
"From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced -- the Great Depression -- and how it transformed America's culinary culture. The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance....
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