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Author
Physical Desc
217 pages : color illustrations ; 25 cm
Language
English
Description
Demonstrates how to prepare professional-quality ice creams, yogurts, and sorbets using unique flavors and minimally processed milk to create flavors including salty caramel and roasted pumpkin five-spice ice cream.
Author
Physical Desc
168 pages : color illustrations ; 23 cm
Language
English
Description
All you need to make your quick and easy no-churn ice cream are the following simple tools-- a freezer, a whisk or electric mixer, a can opener, a bowl and a freezable container, such as a loaf pan, and a sweet tooth!
Author
Physical Desc
xxxvii, 279 pages : color illustrations ; 24 cm
Language
English
Description
"From the kitchen of legendary best-selling author and expert on all things sweet Rose Levy Beranbaum, here are 100 easy-to-follow recipes for irresistibly dreamy ice creams and other frozen treats"--Back cover.
Author
Physical Desc
viii, 135 pages color illustrations ; 22 cm
Language
English
Description
"This revised edition of Vice Cream features more than 90 delicious ice cream recipes using all-vegan ingredients like nuts, dates, coconut milk, maple syrup, and fruit, plus recipes for raw vegan ice creams and sauces. With interest in vegan and dairy-free diets increasing because of health reasons, food allergies, and dietary restrictions, Vegan Ice Cream offers a decadent alternative: ice creams that taste rich and luscious without relying on milk,...
Author
Series
California studies in food and culture volume 25
Physical Desc
xvi, 279 pages, 16 unnumbered pages of plates : illustrations (some color) ; 21 cm.
Language
English
Description
"Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social...
Author
Physical Desc
239 pages : illustrations, color ; 28 cm
Language
English
Description
"With more than 100 recipes for ice cream flavors and revolutionary mix-ins, Cree explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name Is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: it is (1) an appraochable, quick-start manual to making your own ice cream, (2) a guide to help you think about how flavors...
Author
Physical Desc
223 pages : color illustrations ; 27 cm
Language
English
Description
"Ice cream really does make everything better. Compiled with love by the team at The Merry Dairy, Great Scoops features a cheerful collection of 80 easy, custard-style and vegan ice creams and delectable desserts. From hibiscus & passion fruit and bourbon black cherry to triple chocolate and caramel popcorn, this exciting new cookbook also includes recipes for signature sauces, toppings, and baked goods (say hello to chocolate chip cookies and meringue...
12) Aguas frescas and paletas : refreshing Mexican drinks and frozen treats, traditional and reimagined
Author
Language
English
Formats
Description
It wouldn't be summer in Mexico without aguas frescas and paletas--fresh-made Mexican drinks and popsicles in a variety of fruity and flowery flavors. Now you can bring the refreshing, authentic tastes of Mexico to your own backyard! Ericka Sanchez of the popular culinary website Nibbles & Feasts delivers 40 easy recipes for anyone who loves traditional Mexican fare. Ranging from familiar flavors like horchata and lime to more unique combinations...
Author
Series
Tales from the multiverse volume 1
Physical Desc
xiii, 357 pages : illustrations ; 22 cm.
Language
English
Description
"Reader, be advised that the events in this book may tickle your funny bone: A boy and his robot nanny travel the globe in search of the world's tastiest treat. A girl and her sister compete in an ice cream eating contest -- against an honest-to-goodness pig. A child prodigy invents a new way to create the freshest dessert ever. And we should probably mention the evil ice cream seller terrorizing local kids; the sorcerer's assistant who must conjure...
Author
Physical Desc
xxi, 228 pages : illustrations (chiefly color) ; 26 cm
Language
English
Description
Collects frozen treat recipes made with natural ingredients from the owners of the popular Brooklyn homemade ice cream brand, including vegan ice cream, sorbet, frozen yogurt, and granita, with techniques and tips for making ice cream at home.
16) Ice cream summer
Author
Language
English
Formats
Description
A little boy writes a letter to his grandfather about all the reading and studying he is doing this summer -- but all his activities revolve around ice cream.
Author
Physical Desc
1 volume (unpaged) : color illustrations ; 31 cm
Language
English
Description
Stowing away in the back of a truck that carries interesting-looking food, a curious young sparrow takes a voyage through the rice paddies of India, across the sea, and into a new city, where he transforms the life of a girl at a café.
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