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Author
Series
Language
Español
Description
It is normal to disagree with friends and family from time to time. What matters is how we handle those fights. This book will equip students with the tools they need to "fight fairly" and work things out in a peaceful way. This Spanish nonfiction book introduces students to important concepts and will keep students engaged in reading as they build their literacy, vocabulary, and comprehension skills. Important text features include a glossary, index,...
Author
Language
English
Description
The 1950s saw the start of a big snack food revolution. Since then, innovations in food science technology have made snacks inexpensive, convenient, and delicious. But is all this snacking good for us? Learn about the history of snack food, the science behind food technology, and how snack foods affect health. Created in collaboration with the Smithsonian Institution, this Smithsonian Informational Text builds reading skills while engaging students'...
Author
Series
Language
English
Description
A family of proud peacocks doesn't take too kindly to their new neighbors, a family of panda bears. But the Panda family's spunky daughter is determined to change their minds. This illustrated chapter book teaches advancing readers about kindness and acceptance. This fiction book supports early fluent readers on their journey to independent reading. Engage students' natural curiosity with fun and inspiring real-world stories. Perfect for shared or...
Author
Series
Language
English
Description
Disagreements are a normal occurrence among friends and family, and learning how to resolve conflicts is an important part of childhood development. Featuring TIME For Kids content, this nonfiction reader teaches students how to resolve disputes while introducing them to important concepts like empathy, active listening, compromise, sharing feelings, dealing with anger, and sibling rivalry. This high-interest title includes detailed photos and sidebars,...
Author
Language
Español
Description
The 1950s saw the start of a big snack food revolution. Since then, innovations in food science technology have made snacks inexpensive, convenient, and delicious. But is all this snacking good for us? Learn about the history of snack food, the science behind food technology, and how snack foods affect health. Created in collaboration with the Smithsonian Institution, this Spanish-translated Smithsonian Informational Text builds reading skills while...
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