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Thirteen stories of daring and romance from a master storyteller Devenor has not had a good meal in five years. He dreams of Bucharest and the years between the wars, when he grew rich on Romanian oil, and fat on Romanian cooking. Of all the delicacies he packed into his ever-expanding belly, none were finer than those found in Gradina. It was the most decadent restaurant of the old regime, but under communism it has been thrown open to the workers,...
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