Catalog Search Results
Author
Physical Desc
367 pages : illustrations, map ; 23 cm
Language
English
Description
"'When we eat we travel.' Thus begins this ... tour of the cuisines of the world, revealing what people eat and why in forty cultures. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What's the story behind the curries of India?"--
"Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes "When we eat, we travel."...
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