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Catalog Search Results
Author
Physical Desc
175 pages : illustrations (some color) ; 29 cm
Language
English
Description
Presents a collection of full-color illustrated instructions for kids to over sixty classic recipes from Italy, France, China, and Mexico, and includes information on nutrition, cooking terms, and tips from Chef Matthew Locricchio.
Physical Desc
224 pages : color illustrations ; 27 cm
Language
English
Appears on list
Description
More than 42 million people living in the United States came here from other countries. Since its beginnings, America has been a haven for people seeking refuge from political or economic troubles, or simply those in search of adventure and prosperity in a land where opportunity is promised to all. Along with their hopes and dreams, they brought valuable gifts: recipes from their homelands that transformed the way America eats. What would the Southwest...
Physical Desc
xv, 1008 pages : illustrations ; 27 cm
Language
English
Description
Gourmet Today responds to our changing foodscape with more vegetarian recipes, more recipes for popular dishes from every corner of the world, more recipes for stunning meals ready in 30 minutes or less, more simple ways to prepare all the vegetables in the farmers' market, advice on choosing sustainable fish, chicken, and beef, tips on throwing an easy cocktail party, more recipes for flavorful techniques like grilling, and more recipes for the new...
Author
Physical Desc
344 pages : color illustrations ; 24 cm
Language
English
Description
"An illustrated cookbook for all types of home cooks, with 100+ approachable, accessible recipes"--
A no-nonsense collection of accessible, affordable, achievable-- and more important, delicious-- recipes for every kitchen and every taste. Tandoh shares homey, globally inspired dishes, and includes variations and substitutions for each. She shows that you don't have to be an aspiring chef to make great food-- just cook as you are! -- adapted from...
Author
Physical Desc
xii, 532 pages ; 23 cm
Language
English
Description
"When it first appeared in 2003, Vegan Planet revolutionized animal-free cooking. Robin Robertson's pioneering book played a leading role in the passage of veganism from subculture to mainstream culinary lifestyle. Its breadth and variety of fantastically flavorful food not only gave vegans what they craved, it gave them food they could serve up happily to their non-vegan family members and friends. One decade and more than 100,000 copies later, this...
Author
Series
Language
English
Formats
Description
"Food is a fun way to celebrate diversity, and in her new kids' cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world"--
Author
Physical Desc
xiii, 236 pages : color illustrations ; 24 cm
Language
English
Description
In cooking school, Lo was taught to utilize every scrap. It is an economic issue, but also an ecological and social one. When she is cooking at home, she generally makes ingredient-focused dishes that are fast and easy ... but use every bit of the meat, vegetables or what-have-you. So if you're happiest on your own, alone due to commitments, or have different tastes from the rest of your family or partners, Lo wants you to celebrate your solitary...
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