Catalog Search Results
Author
Physical Desc
329 pages : color illustrations ; 26 cm
Language
English
Appears on list
Description
Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes.
Author
Physical Desc
175 pages : illustrations (some color) ; 29 cm
Language
English
Description
Presents a collection of full-color illustrated instructions for kids to over sixty classic recipes from Italy, France, China, and Mexico, and includes information on nutrition, cooking terms, and tips from Chef Matthew Locricchio.
Physical Desc
224 pages : color illustrations ; 27 cm
Language
English
Appears on list
Description
More than 42 million people living in the United States came here from other countries. Since its beginnings, America has been a haven for people seeking refuge from political or economic troubles, or simply those in search of adventure and prosperity in a land where opportunity is promised to all. Along with their hopes and dreams, they brought valuable gifts: recipes from their homelands that transformed the way America eats. What would the Southwest...
Physical Desc
xv, 1008 pages : illustrations ; 27 cm
Language
English
Description
Gourmet Today responds to our changing foodscape with more vegetarian recipes, more recipes for popular dishes from every corner of the world, more recipes for stunning meals ready in 30 minutes or less, more simple ways to prepare all the vegetables in the farmers' market, advice on choosing sustainable fish, chicken, and beef, tips on throwing an easy cocktail party, more recipes for flavorful techniques like grilling, and more recipes for the new...
Author
Physical Desc
344 pages : color illustrations ; 24 cm
Language
English
Description
"An illustrated cookbook for all types of home cooks, with 100+ approachable, accessible recipes"--
A no-nonsense collection of accessible, affordable, achievable-- and more important, delicious-- recipes for every kitchen and every taste. Tandoh shares homey, globally inspired dishes, and includes variations and substitutions for each. She shows that you don't have to be an aspiring chef to make great food-- just cook as you are! -- adapted from...
Author
Physical Desc
272 pages : color illustrations ; 24 cm
Language
English
Description
"South of Somewhere is a unique culinary tour of beloved food blogger Dale Gray's life to date. Her journey goes way back to South Africa on the outskirts of Cape Town. Dale grew up with a close-knit family who has resided in her hometown for generations, but it's almost impossible to encapsulate her heritage in a few words. She describes the people of South Africa as a product of centuries of colonization, enslavement, apartheid, and intermarriage...
Author
Physical Desc
223 pages : color illustrations ; 25 cm
Language
English
Description
Across the world, each established cuisine has an underlying backbone. Vietnamese food without fish sauce? Israeli cuisine without tahini? No chance. And yet so many dishes and ingredients cross borders. Food connects us, teaches us and defines us. It allows us to encounter new people and tell new stories. The Atlas Cookbook explores 20 countries across four regions, with recipes that celebrate each location but embrace seasonal local ingredients....
12) The art of bread
Author
Physical Desc
168 pages : illustrations (some color) ; 29 cm
Language
English
Author
Physical Desc
vii, 184 pages : color illustrations ; 26 cm
Language
English
Description
For beginner and budding chefs, this book has step-by-step directions, and introduction to the basic tools a young chef needs, information on how to stay safe in the kitchen, and outlines techniques ranging from knife skills to ingredient swaps to how to photograph your food for social media or host a cooking party for friends. -- adapted from inside flap.
Author
Physical Desc
255 pages : color illustrations ; 26 cm
Language
English
Description
"In Heirloom Kitchen, Anna brings together the stories and dishes of forty strong, exceptional women, all immigrants to the United States, whose heirloom recipes have helped shape the landscape of American food."--Amazon.
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