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English
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Six Characters in Search of an Author (1921) is a metatheatrical drama by Luigi Pirandello. Viewed as an important work of absurdist literature, the play was a critical failure when it was first, staged in Rome. Revised by its author and bolstered by successful performances in New York City, Six Characters in Search of an Author has been, recognized as a pioneering examination of the nature of creativity, the relationship of the director and actors...
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English
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Purgatorio, by Dante Alighieri, is part of the Barnes & Noble Classics series, which offers quality editions at affordable prices to the student and the general reader, including new scholarship, thoughtful design, and pages of carefully crafted extras. Here are some of the remarkable features of Barnes & Noble Classics:
• New introductions commissioned from todays top writers and scholars
• Biographies of the authors
• Chronologies of contemporary...
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English
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Experience Italy in this inspired collection of simple and practical recipes from the author of Provence to Pondicherry.
No one does beautiful cookbooks like Tessa Kiros, and her track record speaks for itself. In Recipes for an Italian Life, the beloved author celebrates the heritage of the country she has chosen to call home. This whimsically feminine book is a tribute to the women in our lives–mothers, mothers-in-law, grandmothers–and the...
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Francesca ha una cotta per Giovanni! (trans.): Francesca has a crush on Giovanni! (lit.): Francesca has a baking for Giovanni! Ho mangeato in un ristorante caro, dove mi hanno spennato! (trans.): I ate at an expensive restaurant and got fleeced! (lit.): l ate at an expensive restaurant and got plucked! Mamma mia! Even after years of trying to learn Italian, you still have trouble conversing with a native speaker. Why? Because every day Italian is...
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English
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"Case Vecchie is a place where life is lived and food is prepared the same way it has been for centuries. This is the world that Fabrizia Lanza will introduce. The book, beautifull written with former Gourmet magazine editor Kate Winslow, tells Fabrizia's story of coming home from north Italy to run the estate and continue on with the cooking school that her mother created. Fabrizia's stories are about the seasonal harvests and those who are in charge...
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English
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"In American Sfoglino, Evan Funke shares his classic training and provides detailed instructions for making pasta at home. Focusing on 15 pasta shapes, he'll walk readers through each stage of the process with step-by-step photography, from shaping orecchiette and cutting pappardelle to the proper way to blanch, dry, and preserve pasta"--
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English
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"William Waters grew up in a house silenced by tragedy, where his parents could hardly bear to look at him, much less love him. So it's a relief when his skill on the basketball court earns him a scholarship to college, far away from his childhood home. He soon meets Julia Padavano, a spirited and ambitious young woman who surprises William with her appreciation of his quiet steadiness. With Julia comes her family; she is inseparable from her three...
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xix, 604 pages ; 24 cm
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English
Description
Go from beginner's Italian to mastery with this single, comprehensive guide. Experts agree: the quickest route to learning a language-from beginner to advanced-is through a solid grounding in grammar and well-crafted exercises that reinforce lessons in vocabulary, essential structures. This premium resource combines two bestsellers, Easy Italian Step-by-Step and Advanced Italian Step-by-Step into one easy-to-use guide. Following a series of logically...
10) An Italian wife
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English
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In turn-of-the-century Italy, fourteen-year-old Josephine, sheltered and naïve, is forced into an arranged marriage to a man she doesn't know or love who is about to depart for America, where she later joins him. Bound by tradition, Josephine gives birth to seven children. The last, Valentina, is conceived in passion, born in secret, and given up for adoption. Josephine spends the rest of her life searching for her lost child, keeping her secret...
12) Amarcord
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Physical Desc
2 videodiscs (123 min.) : sound, color ; 4 3/4 in.
Language
Italiano
Description
The story of people in a town in Italy in the 1930's, under the control of both the Church and Fascism.
13) Lidia's favorite recipes: 100 foolproof Italian dishes, from basic sauces to irresistible entrées
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xv, 220 pages : color illustrations ; 22 cm
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English
14) Jamie's Italy
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Physical Desc
xv, 319 pages : color illustrations ; 26 cm
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English
Description
The author presents recipes and cooking tips he received from real Italians during a tour of Italy along with anecdotes from his trip.
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English
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One phrase summarized Marcella Hazan's cooking philosophy: "What you keep out is just as important as what you put in." She was best known for recipes listing no more than five ingredients. Yet before you can cook like Marcella, you must know how to shop. From artichokes to zucchini, anchovies to ziti, this book offers succinct, practical advice on how to choose vegetables, pasta, olive oil, Parmigiano-Reggiano, prosciutto, and all of the key elements...
18) The silver spoon
Physical Desc
1263 pages : illustrations (chiefly color) ; 28 cm
Language
English
Description
The Silver Spoon is the bible of authentic Italian cooking. Italy's best-selling cookbook for the last fifty years, it features traditional dishes alongside specially written menus by celebrated chefs. Now translated for the first time into English, The Silver Spoon's 2,000 recipes make it an essential classic for everyone who loves good food.
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Physical Desc
xxvii, 383 pages : color illustrations ; 24 cm
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English
Description
Bastianich loves to entertain, whether it's for a wedding or a relaxed get-together. Here she gives you everything you need to add the right amount of Italian flair to turn a weeknight dinner or a picnic with friends into a dining experience.
20) Lidia's mastering the art of Italian cuisine: everything you need to know to be a great Italian cook
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Physical Desc
xiii, 461 pages ; 27 cm
Language
English
Description
A definitive guide to the ingredients, techniques, and tools of Italian cuisine includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake.
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