Catalog Search Results
Author
Physical Desc
xvii, 251 pages : color illustrations ; 24 cm
Language
English
Description
"100 updated classic and all-new Jewish-style recipes from a bright new star in the food community"--
Cohen reinvents the food of his Ashkenazi heritage and draws inspiration from his husband's Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. The result is elevated, yet approachable classics along with innovative creations. As Cohen reconciles ancient traditions with our modern...
Author
Language
English
Formats
Description
"From modern spins on classics, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead meals, like Passover Beef Lasagna, to sophisticated dishes, like Veal Chops with Mushroom Sauce, this cookbook covers it all. Suited both for home chefs looking to introduce new foods into their repertoire as well as casual cooks searching for that perfect dinner party recipe to wow their guests, The Gourmet Jewish Cookbook is the ideal source for modern,...
Author
Physical Desc
368 pages : color illustrations ; 26 cm
Language
English
Description
In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her waythrough the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks -- juicy ripe figs and cherries, locally made halvah, addictive street...
Physical Desc
303 pages : color illustrations ; 24 cm
Language
English
Description
Tablet's list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It's a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context. Some of the dishes are no longer cooked at home, and some are not even dishes in the traditional sense (store-bought cereal and Stella D'oro cookies, for example). The...
Author
Physical Desc
ix, 310 pages : color illustrations ; 27 cm
Language
English
Description
Organised according to the Jewish calendar, The Seasonal Jewish Kitchen combines the modern focus on fresh foods with ancient roots and recipes. These dishes are lighter and brighter, reflective of the flavours of the Jewish Diaspora. It's Jewish cooking for a new generation, featuring everything from traditional brisket, chicken soup, gefilte fish, and the best-ever potato latkes to more unusual fare like the Bulgarian cheese puffs known as bouikos;...
11) The essential book of Jewish festival cooking: 200 seasonal holiday recipes and their traditions
Author
Physical Desc
xvi, 334 pages ; 24 cm
Language
English
Author
Physical Desc
232 pages : color illustrations ; 26 cm
Language
English
Description
"A delicious exploration of the Jewish holidays, with illuminating conversations and meals shared by friends: a rabbi and a cook. For many of the Jewish Diaspora, experiencing the holidays might mean lighting a menorah for Chanukah, or hosting a Passover seder. But, if celebrated with an understanding of the storied customs behind the festivities, these occasions can be so much more than candles and matza. Following the lunisolar calendar, James Beard...
Author
Physical Desc
351 pages : color illustrations ; 26 cm
Language
English
Description
"From deep-fried artichokes (carciofi alla giudia) to hearty fish stew (zuppa di pesce), the Venetian specialty of sarde in saor (sweet-and-sour sardines), and orecchiette pasta, some of Italy's best-known dishes are Jewish in origin. But little is known about the Jewish people in Italy and their food traditions. From Milan to Rome and Florence to Sicily, the culture of Jews is entrenched in Italy. It was the Jews, for example, who taught Italians...
Author
Physical Desc
xxvii, 163 pages ; 27 cm
Language
English
Description
After discovering her Jewish roots, Genie Milgrom set out to uncover the secret history of her family truths that had been hidden for hundreds of years. Milgroms incredible genealogical quest, as documented in her previous works, is now transformed through this exciting collection of family recipes and stories. Each recipe lends insight not only into the lives of the Crypto-Jews, but into the undying will to preserve their Jewish roots. Fifteen generations...
Author
Physical Desc
240 pages : illustrations (chiefly color) ; 27 cm
Language
English
Description
"Here is a cookbook for Jews who like food and food lovers who like Jews. From nationally recognized Jewish deli and Bay Area favorite, Wise Sons, this cookbook presents over 50 recipes for salads, soups, baked goods, holiday dishes, and more from their beloved restaurants. Recipes are organized into 20 occasions that chronicle a Jewish life in food-from Shabbat and Mitzvah Moments, to J-Dating and Dinner with the Goyim In-Laws. Interspersed throughout...
Author
Physical Desc
208 pages : color illustrations ; 24 cm
Language
English
Description
Beautifully photographed and filled with endearing stories of the author's inspiration behind each holiday menu, The Jewish Food Hero Cookbook is not just about the food and the final presentation. It's also about how you feel leading up to the holiday, and the ambiance one wants to create from day one of preparation. It's about experiencing the holiday itself and creating beloved memories with your family. Pairing both traditional and modern, healthy...
19) Grandma's latkes
Author
Physical Desc
1 volume (unpaged) : color illustrations ; 24 cm
Language
English
Description
Grandma explains the meaning of Hanukkah while showing Molly how to cook latkes for the holiday.
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