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Sota's colleague, Masami's food is critiqued as terrible. Masami is devastated. Meanwhile, Sota feels that he didn't mean to expand Hokkaido's cuisine into Tokyo, so he heads back to his home town in Hokkaido. He's not sure whether he should forget about Hokkaido cosine forever… He realizes how attached he is to Hokkaido.
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Sota is finally given the responsibility of stewing fish. However, after the oyakata and Yamamura challenge Sota with the same dish of stewed sea bream, he learns again how difficult stewing the dish can be. Then, Aoyagi from "Umemoto" comes to "Tomikyu" having decided to challenge another chef on a TV cooking show, and asks Sota to help him on the TV show?!
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Sota tries to get the Blowfish culinary licence with Sugai. The Oyakata told them "you can't fail" and Sota strives to pass on the first time… meanwhile Oyakata Kyugoro visits Hananoi's new restaurant, Then Sota finds out the unexpected truth behind the agriculture of the farm he gets his vegetables farm.
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Learning the techniques, purifying your mind; it is an endless journey to learn how to use the knife!! Sota Kitaoka, who is training to become a Japanese chef, meets a lot of new people and learns about the true deepness of Japanese cooking while he works at "Tomikyu" in Ginza. One day, a regular customer comes in and asks what the 'sweet chili pepper' in his old memory is, but will they find out…?
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A chef is one who puts his life on the line for cuisine!! Sota Kitaoka who is training at the famous Ginza store "Tomikyu", while in the midst of the boss, his seniors and juniors, and while sometimes getting involved in conflicts, as a chef, he will learn the important skills, and learn what is the" heart" of a chef ...!
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Junko Yoshiya came to Tokyo from Hokkaido chasing after Sota. She started to work at Tomikyu but is not accustomed to the job and makes one mistake after the next. A regular customer, Kondo, forgets his cellphone. Junko discovers it but doesn't have time to do anything about it and leaves it as is. Customer service is the job of the Okami. The Okami of Tomikyu, Kikuyo Tomita, returns the cellphone to Kondo. Junko goes with her. On their way back home,...
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Sota, used to working at Hananaoi's restaurant in the as a helper, is told why he was taken as a "helper" by the Oyakata. He experiences struggle and anger. But he can't stop. He goes back to Hokkaido and dives into the ocean with the fish and is moved by the warmth of others. Sota's training continues in volume 26.
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A regular customer brings along a beautiful girl to Tomikyu, and she soon takes a liking to Sota's cooking. On the following Sunday, she appears before Sota in a luxury car, and whisks him off to a fancy hotel. Just what does she want with Sota-?! As the restaurant is shutting down for the night, a man suddenly appears at Tomikyu looking for Sota. The man claims to be an old co-worker of Sota's deceased father. Just what does he want from Sota, and...
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Sota's childhood friend Junko quits Tomikyu and returns to Hokkaido, and a new face is hired to help at Tomikyu. After watching him work, a customer, a famous ace baseball pitcher, appears before Sota with a request. The pitcher is in a slump and can't find his confidence, but with Sota's encouragement, makes a comeback. Satsuki, as a young Okami has taken on the family business, gets a sudden arranged marriage proposal. Hananoi hatches a plan, and...
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Kondo makes a wedding cake for the reception, which is nothing more than a trap set up by IKEDAYA's Sakamoto. However, the legendary chef Toshizo Kitakata tells everyone why the simple cake, which they hid inside the more elegant one, is the cake more deserving to be eaten at such a celebration. Then Kondo talks about his daughter Mami and how this cake came to be...!!
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Tomikyu has started with its new head chef, Sota, but there aren't many customers… Meanwhile, the young Okami, Satsuki working at Wake-Tomikyu, but she isn't sure what to do…until… The journalist "Raida" finally meets his son after many years apart and is moved!
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A man who quit his job to make vegetables, tells the worried Sota of the agricultural crisis in Japan. What can Sota do as a chef? In the hectic end of year season, the oyakata ordered Sota to help at Hananoi's restaurant. Tomikyu is thinking about his position at Tomikyu. How will Hananoi fight in the booming restaurant area….Kagurazaka?
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Sota's father's restaurant, Kitaoka, is changing owners?! Sota has a steady path and trains hard to become a chef. But his father tells him something. While he still thinks about his wife that passed away, he decides to sell his ryotei. Sota loses the determination in his heart...
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The Ichiakukai association comes to Tomikyu. Can Sota meet their expectations? Meanwhile the connoisseur Jitsunichido visits Tomikyu with an elderly customer… who is he? Finally the story of how Tomikyu opened is revealed! Tomikyu is now facing a serious problem! Satsuki and Sota's fate is about to be shaken up!
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