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Author
Physical Desc
346 pages : color illustrations ; 23 cm
Language
English
Appears on list
Description
"Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys -- this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, plus those big-flavor building blocks from America's barbecue belt ... Includes a step-by-step guide to building a signature barbecue sauce and recipes for more than 30 outrageous main dishes"--Page...
Author
Language
Français
Description
Les sauces, les trempettes et les marinades ont le don de décupler la saveur et la texture des aliments qu'elles nappent ou accompagnent, mais également le plaisir conféré à nos papilles ! Troquer les versions du commerce pour de savoureuses préparations maison est un bon moyen de s'assurer de la qualité des ingrédients qui se retrouvent au coeur de notre assiette. Nous avons donc réuni nos meilleures recettes, tant classiques que réinventées,...
Author
Language
English
Description
Here are some wonderful new recipe ideas that help you to liven up a meal with a simple sambal or dip as an accompaniment, or spice up a good cut of meat with a mouth-watering marinade. Each recipe is easy to follow, with clear step-by-step instructions that give perfect results every time.
Author
Language
English
Description
As more people get serious about cooking a wonderful meal at home, they look to spruce up there meat and veggies. The easiest and most effective way of doing this is by using a marinade. With the addition of one of these marinades, a simple meal can turn into a spectacular meal. Chef Emanuel Sousa will show you in this book how to make 175 of the best international marinades. Included are steak marinades, chicken marinades, pork marinades, poultry...
Author
Language
Français
Description
Le barbecue est un pilier de la gastronomie américaine, aux multiples traditions et régionnalismes. Pour rendre hommage au meilleur du barbecue à l'américaine, il fallait un livre de recettes à la hauteur.Mettez donc un barbecue à votre menu. Vous avez tout l'été pour passer à table en compagnie de votre famille et de vos amis. Ouvrez la porte, allumez le gril, et faites-vous plaisir en réalisant quelques-unes de nos fantastiques recettes...
Author
Language
English
Description
Brines and marinades add flavor to meats and change the consistency to a more tender state. In this book, you will find recipes that will bring new tastes to old favorites and that will tenderize even the toughest cut of meat.
Brines have long been used to relax the muscle fiber of meat, thus making any cut very tender. Marinades work mainly on the meat's surface, thus adding distinct flavors to the cut. We've included some very basic recipes, as...
Author
Series
Language
English
Description
Many people are of the belief that successful barbecuing is all about grilling techniques, controlling temperature, and air flow when the meat is on the grill. While all of those features are important in creating the perfect barbecue it is only half the equation. The other half is in knowing the right type of sauces you'll use to add flavor, moisture, and glaze to your meats or vegetables. This book is designed to help you get started on creating...
8) Adding Flavor: 50 Marinades, Sauces, Rubs, Spices and Toppings for Meats, Seafood, Pasta and Dessert
Author
Language
English
Description
“Adding Flavor: 50 Marinades, Sauces, Rubs, Spices and Toppings for Meats, Seafood, Pasta and Desserts”. Want to add a burst of flavors into your everyday dishes? Looking for a way to add an entire range of taste into your cooking? Ready to infuse meats, poultry and seafood with a variety of flavors? Tired of the same old pre-packed sauce for your pasta? Want to give your desserts an added layer of fun and sweetness? The answer to all these questions...
Author
Language
English
Description
Transform Your Salads With This Collection Of 125 Homemade Salad Dressings
Go fresh! Get rid of all the old dressing bottles in your refrigerator. Homemade salad dressings are easy to make, they are delicious and you don't have to worry about preservatives and unknown ingredients in store-bought dressings.
If you have to eat a large quantity of vegetables regularly then you should be concerned about how they taste. Really good dressings enhance...
Author
Language
English
Formats
Description
This ultimate how-to guide to smoking food provides detailed descriptions that even beginners will easily follow and includes useful troubleshooting tips, advice on herbs and spices, and over 30 recipes (including the author's legendary Swiss Steak and Smoked Crabmeat).
Physical Desc
255 pages : color illustrations ; 24 cm
Language
English
Description
"There's nothing like the satisfaction of cooking over a live fire, whether a weeknight meal or outdoor entertaining. Martha Stewart's Grilling captures this spirit, while providing essential tips and techniques for both experienced outdoor cooks and those brand-new to the grill. Longtime favorites like pulled-pork sandwiches and bacon-and-turkey burgers are alongside foolproof dishes such as Korean short ribs and mojo-marinated shrimp. Crowd-pleasing...
Author
Language
English
Formats
Description
The American Southwest is synonymous with robust flavor and bright colors. Now you can bring the fiesta to your own casa! For the very first time in one single-volume cookbook, all aspects of southwest cooking have been gathered. Chef Larry Edwards presents an impressive assortment of recipes from salsas and barbecue sauces to enchiladas and ribs. Make your own condiments, recreate famous cocktails, and prepare regional entrees, salads, sides, and...
Author
Physical Desc
228 pages : color illustrations ; 24 cm
Language
English
Description
In this follow-up to their acclaimed cookbook Vedge, Rich Landau and Kate Jacoby continue to transform vegetables in recipes that proudly and loudly celebrate what vegetables are. Inspired by the authors' personal travels and discoveries of great ethnic and street foods around the world, the dishes in V Street are packed with flavor thanks to unique (but accessible) ingredients and inventive cooking techniques that are easy to master so you can make...
15) Moorish
Author
Physical Desc
302 pages : illustrations (colour) ; 26 cm
Language
English
Description
Fresh, fragrant, fruity, spicy, smoky, sweet, sour, and sharp. Discover how to cook these vibrant southern Mediterranean flavours at home with 100 wonderful recipes from Ben Tish.The bold spices and sun-soaked exotic tastes of North Africa and the Arabic world collided with the characterful food of the Mediterranean when the Moors invaded. It was this glorious fusion of flavours that first seduced British chef, writer and restaurateur, Ben Tish, and...
Author
Physical Desc
351 pages : color illustrations ; 29 cm
Language
English
Description
From the experts at Weber, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800 inspiring and instructive photos. This is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection, Weber's Ultimate Grilling is an entirely new take on grilling today, with every recipe step visually depicted in full-color photography. With these extensively tested recipes, anyone -- from...
Author
Physical Desc
247 pages : color illustrations ; 23 cm
Language
English
Description
With this updated second edition of a best-selling cookbook, you can have it all -- great tasting, nutritious meals that don't break the bank or your daily schedule. Cook one recipe in bulk and stock your freezer with three nights of homemade dinners for your family. Updated recipes incorporate plenty of fresh, seasonal produce, along with bulk grains and beans. From Asparagus and Potato Frittata and Lemon Blueberry Strata to Tomato Basil Soup and...
Physical Desc
xvi, 384 pages : illustrations (some color) ; 24 cm
Language
English
Description
"Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes--and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested advice and instruction, but also for the quality of the storytelling: even non-cooks will find them a delight to read. Almost all of the newspaper's culinary "family" weighs in here, along...
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