A top woman butcher at London's acclaimed Ginger Pig presents a coming-of-age memoir about her life behind the counter that explores the history of butchery and the industry's efforts to navigate dynamic ideologies around ethical meat consumption.

Based on the bestselling book by Jonathan Safran Foer and narrated by co-producer Natalie Portman, this is an urgent, eye-opening look at the environmental, economic, and public health consequences of factory farming. It offers attainable, common-sense solutions to a growing crisis while making the case that ethical farming is not only an animal rights issue but also one that affects every aspect of life.

"A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food"--

We live in an affluent era marked by an increasingly fraught relationship to food, and meat is arguably the most controversial ingredient. There is a communal ache for authenticity, for a way forward with good conscience. The Ethical Omnivore explores the solution: living with a conscience; asking the right questions of whomever sells you meat or of the labels you read; and learning how to respect the animal so much that you're willing to cook something...

As she films a 52-part series on wholesome American beef for Japanese television, director Jane Takagi-Little of New York realizes she is doing her viewers a disservice and sabotages the show. Combines exposure of unhealthy production of meat and a cross-cultural view of America. A novel accompanied by a reader's guide explores the strange things that happen in the love lives of two women--one a Japanese-American filmmaker from New York, the other...

Lifts the veil on our nation's food industry, exposing how our nation's food supply is now controlled by a handful of corporations that often put profits ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. Reveals surprising - and often shocking truths - about what we eat, how it's produced and who we have become as a nation.