Catalog Search Results
Author
Physical Desc
247 pages : color illustrations ; 24 cm
Language
English
Description
"More than 100 recipes for meals featuring vegan meat, and recipes for making your own DIY vegan meats and cheese, from bestselling vegan author and entrepreneur Miyoko Schinner"--
Plant-based meats are a growing trend for those who want to help the planet, animals and their health. Schinner provides people-pleasing meals featuring vegan meats, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers. She also includes...
Author
Physical Desc
303 pages : color illustrations ; 26 cm
Language
English
Description
"Eating vegan doesn't mean missing out on the flavour, texture and diversity of food that meat eaters love. Armed with this book, you'll discover how to create the perfect plant-based meats - sure to sate the most dedicated carnivore. From soybeans to seitan, konjaku to mushrooms, there is little that can't be achieved using plant-based ingredients, and the Vegan Butcher - aka Zacchary Bird - is here to show you how. Learn how to create meaty textures...
Author
Physical Desc
240 pages : color illustrations ; 24 cm
Language
English
Description
"In this revised edition of the original, you'll find more than 30 new recipes featuring healthier options, fewer processed ingredients, and more whole-food, plant-strong ingredients like jackfruit and aquafaba (plus icons for no added oil/salt/sugar, and even more gluten-free recipes!). You'll also find budget-friendly tips and tricks, a "fast-food favorites" section that recreates iconic favorites from popular chains, updated techniques, and alternative...
Physical Desc
ix, 182 pages : color illustrations ; 24 cm
Language
English
Description
"A full PDF of book has been provided"--
Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers -- producing juicy, savory, meaty flavor--and transform them into a broad array of mouthwatering dishes that make sustainable...
Author
Physical Desc
xvi, 214 pages ; 24 cm
Language
English
Description
"Michael Pollan's The Omnivore's Dilemma and Jonathan Safran Foer's Eating Animals brought widespread attention to the disturbing realities of factory farming. The End of Animal Farming pushes this conversation forward by outlining a strategic roadmap to a humane, ethical, and efficient food system in which slaughterhouses are obsolete--where the tastes of even the most die-hard meat eater are satisfied by innovative food technologies like cultured...
Author
Physical Desc
xii, 241 pages ; 24 cm
Language
English
Description
The next great scientific revolution is underway - Discovering new ways to create enough food for the world's ever-growing hungry population. Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat - real meat - without the animals. From the entrepreneurial visionaries to the scientists' workshops to the big business boardrooms - Shapiro details that quest for clean meat...
Author
Physical Desc
249 pages : color illustrations ; 26 cm
Language
English
Description
"More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued...
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