Catalog Search Results
Author
Physical Desc
255 pages : colour illustrations ; 27 cm
Language
English
Description
"When Diana Henry was sixteen she started a menu notebook (a composition book carefully covered in gift wrap) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favorite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavors. But what is perhaps most special about them...
Author
Language
English
Description
This book investigates five menus, from England, France, Germany, Italy and Spain. These dishes may seem truly national, or even regional, but the reality is very different. Few of the ingredients used originated in Europe, and many have travelled half way around the world. Tracing the history of the dishes opens up the whole of human history. We can see the importance of food in the ancient migrations and struggles to survive of our earliest ancestors,...
Author
Physical Desc
xxii, 201 pages : illustrations (some color) ; 23 cm
Language
English
Description
"In the spirit of jazz jam sessions and hip-hop ciphers, The Inspired Vegan presents a collage of food, stories, music, and art. Bryant shares his favorite preparation/cooking techniques and simple recipes--basics to help strengthen your foundation for home cooking and equip you with tools for culinary improvisation and kitchen creativity. He also invites you to his table to enjoy seasonal menus inspired by family memories, social movements, unsung...
Author
Language
English
Description
This early collection of graphic designs by German artist Franz von Stuck (1863-1928) features images intended for menu cards, wine lists, and other food service applications. Although produced for commercial use, the artist's excellent draftsmanship, clean graphic designs, and imaginative use of mythological subjects signal his later development as a leader of the Symbolist movement. Stuck had just begun to exhibit his paintings during the 1890 publication...
Author
Language
English
Description
Make every event incredible and unforgettable-an easy guide to elegant and effortless entertaining
From birthdays and baby showers to graduations and game nights-there are so many moments in life that call for celebrating with a memorable gathering. This go-to guide to easy entertaining is packed with tips and tricks, plus plenty of inspiration so you can confidently plan any event without breaking a sweat.
Whether your event is a festive holiday,...
Author
Language
English
Description
This is a well-thought selection of 60 complete menus from appetizer to main course. Under the premise of know how to eat to live better, Julia Maitret has prepared a delicious and balance collection with the most nutritious ingredients of her pantry. Vegetarian menus shows that it is possible to achieve an adequate nutrition, according to the needs of each individual, without consuming animal-based food. Thanks to the precise combination of fruits,...
Author
Physical Desc
239 pages : color illustrations ; 26 cm
Language
English
Description
200 tempting recipes, from special burgers and kabobs to chicken, steak, chops and roasts. The book branches into exciting grilling territory with recipes for pizzas and sandwiches, fish and seafood, fruits and vegetables - even dessert! A chapter on marinades, sauces, salsas and relishes give extra zest to everyday cooking. A complete chapter on smoker cooking lets people expand their recipes in this area. Complete coverage of grilling basics - from...
Author
Language
English
Formats
Description
Now & Again includes 20 menus and more than 150 recipes for crave-worthy dishes such as meatloaf, enchiladas, roast chicken with sweet potatoes, vanilla semifreddo with honeyed strawberries, and double-baked potatoes with horseradish and cheddar. Throughout the book, the author's 'It's Me Again' mini-recipes transform leftovers into new, delicious recipes. -- Adapted from book cover.
Author
Language
English
Description
Updated with 10 new menus and dozens of new recipes!
This new 10th anniversary edition of Menus & Memories from Punjab brings readers even more classic favorites from the Punjabi kitchen with 10 new menu chapters and dozens of new recipes.
Princes, poets, farmers and Punjabi immigrants across generations live on in these recipes and vignettes. At the heart of this cookbook-memoir is the story of two women, a Punjabi villager and her American daughter-in-law,...
Author
Series
Language
English
Description
Mardi Gras is a great time to enjoy great food and drinks!
The recipes in this book are full of indulgence and spice
Mardi Gras is also known as Fat Tuesday and it's the period of time before Lent begins on Ash Wednesday. Lent lasts for 40 days and is a time of reflection and sacrifice and those who practice Lent usually give up some vice such as alcohol or rich food.
This book of recipes contains a wide variety of appetizers, drinks, and a bonus...
Author
Series
Language
English
Description
Make your Thanksgiving dinner one they'll remember...in a good way! With awesome food!
Do you search year after year for the perfect Thanksgiving recipes to add a new twist to your traditional turkey and dressing menu? Thanksgiving is a difficult holiday to try to serve something different. Sometimes the tried and true is what everyone wants. So why not give it to them, with some upgrades, of course!
This Thanksgiving recipe book from Natalie Oliver...
Looking for an older book we don’t have?
Printed books not owned by Santa Fe Public Library that were released more than 6 months ago can be requested from other Interlibrary Loan libraries to be delivered to your local library for pickup. Limit: 3 per calendar month.
Looking for a newer item we don’t have?
Suggest the library purchase a new book, DVD, audiobook, or music CD through your account. Limit: 30 active requests at a time. Submit Purchase Suggestion