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Author
Physical Desc
xiii, 241 pages : color illustrations ; 24 cm
Language
English
Description
In the companion to a new twenty-six-part PBS series, the master chef applies his skills to more simple meals that can be prepared quickly, in a sequel to Jacques Pépin Fast Food My Way that includes such dishes as scallop pancakes, cured aalmon morsels, stuffed port fillet on grape tomatoes, and mini almond cakes in raspberry sauce.
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