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This book investigates five menus, from England, France, Germany, Italy and Spain. These dishes may seem truly national, or even regional, but the reality is very different. Few of the ingredients used originated in Europe, and many have travelled half way around the world. Tracing the history of the dishes opens up the whole of human history. We can see the importance of food in the ancient migrations and struggles to survive of our earliest ancestors,...
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This early collection of graphic designs by German artist Franz von Stuck (1863-1928) features images intended for menu cards, wine lists, and other food service applications. Although produced for commercial use, the artist's excellent draftsmanship, clean graphic designs, and imaginative use of mythological subjects signal his later development as a leader of the Symbolist movement. Stuck had just begun to exhibit his paintings during the 1890 publication...
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Make every event incredible and unforgettable-an easy guide to elegant and effortless entertaining
From birthdays and baby showers to graduations and game nights-there are so many moments in life that call for celebrating with a memorable gathering. This go-to guide to easy entertaining is packed with tips and tricks, plus plenty of inspiration so you can confidently plan any event without breaking a sweat.
Whether your event is a festive holiday,...
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This is a well-thought selection of 60 complete menus from appetizer to main course. Under the premise of know how to eat to live better, Julia Maitret has prepared a delicious and balance collection with the most nutritious ingredients of her pantry. Vegetarian menus shows that it is possible to achieve an adequate nutrition, according to the needs of each individual, without consuming animal-based food. Thanks to the precise combination of fruits,...
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Now & Again includes 20 menus and more than 150 recipes for crave-worthy dishes such as meatloaf, enchiladas, roast chicken with sweet potatoes, vanilla semifreddo with honeyed strawberries, and double-baked potatoes with horseradish and cheddar. Throughout the book, the author's 'It's Me Again' mini-recipes transform leftovers into new, delicious recipes. -- Adapted from book cover.
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Updated with 10 new menus and dozens of new recipes!
This new 10th anniversary edition of Menus & Memories from Punjab brings readers even more classic favorites from the Punjabi kitchen with 10 new menu chapters and dozens of new recipes.
Princes, poets, farmers and Punjabi immigrants across generations live on in these recipes and vignettes. At the heart of this cookbook-memoir is the story of two women, a Punjabi villager and her American daughter-in-law,...
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Mardi Gras is a great time to enjoy great food and drinks!
The recipes in this book are full of indulgence and spice
Mardi Gras is also known as Fat Tuesday and it's the period of time before Lent begins on Ash Wednesday. Lent lasts for 40 days and is a time of reflection and sacrifice and those who practice Lent usually give up some vice such as alcohol or rich food.
This book of recipes contains a wide variety of appetizers, drinks, and a bonus...
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Make your Thanksgiving dinner one they'll remember...in a good way! With awesome food!
Do you search year after year for the perfect Thanksgiving recipes to add a new twist to your traditional turkey and dressing menu? Thanksgiving is a difficult holiday to try to serve something different. Sometimes the tried and true is what everyone wants. So why not give it to them, with some upgrades, of course!
This Thanksgiving recipe book from Natalie Oliver...
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Erin Gleeson, the New York Times bestselling author of The Forest Feast, returns with a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining.
When food photographer and stylist Erin Gleeson left New York City to live in a cabin in the woods of northern California, she started the blog The Forest Feast to document her vegetable-centric, seasonal approach to cooking. Her readers are...
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A month-by-month culinary scrapbook that brings out the reveler in every home cook
Ali Larter is a busy actress, well known for her roles on the NBC show Heroes and in movies such as Varsity Blues and Legally Blonde. But when not on set, she is usually throwing a dinner party or entertaining at home. In fact, Ali has been cooking and entertaining all her life, and in an instant, she can whip together a wonderful meal, whether it's for a family Sunday...
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This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy...
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Enjoy international cuisine from the comfort of your own home with recipes from 90 different countries and regions worldwide.
Experience exciting foods like Filipino Lumpia, Ethiopian Doro Wat, Romanian Ciorba de Pui, Micronesian Chicken Kelaguen, Greek Mousakka, Icelandic Black Bread, Mexican Albondigas Soup, Turkish Delight, Brazilian Brigadeiro, and more.
These recipes are family friendly with easy to find ingredients and they require no specialized...
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Away From the Kitchen offers a glimpse into the joys and pressures of a chef's life-satisfying the curiosity of those swept up in the wave of America's chef-obsession. Here, selected chefs from across the nation disclose some of their most personal dreams and talents-revealing who they are inside and outside the kitchen.
In these pages, featured chefs offer up their cherished breakfast, lunch, dinner, and dessert menus-many of them including never-before-published...
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Whether you're a practicing vegan or a meat-eater looking to improve your health, The Easy Vegan offers dozens of recipes to reinvigorate your every day meals. With more than 440 recipes, from appealing appetizers to delicious desserts, "The Easy Vegan" takes a healthy approach to some of the most common recipes, and adds some delicious new surprises from Vegan Shepherd's pie to Mac and "Cheese" to savory pies, cakes, dressings, chutneys and more.Vegan...
16) The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate
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Initially published in 1887, The Original White House Cook Book is a cooking compendium penned by F. L. Gillette and Hugo Ziemann. The book is comprised of recipes, cooking techniques, etiquette instruction, household care, and cleanliness tips used in the White House. This historic book includes recipes by the first ladies Martha Washington, Mary Todd Lincoln, and many others, as well as historic menus for special occasions like Grant's Birthday...
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REDISCOVER THE JOYS OF FAMILY DINNERS AND TOGETHERNESS Slow cookers are for more than soups and stews. Slow cooking is bringing thousands of families back to the dinner table for hearty, homey dinners that are delicious, nutritious, and easy to prepare. The Complete Slow Cooker Cookbook is filled with more than 200 slow cooker favorites the entire family will love, with easy recipes for: APPETIZERS BEVERAGES SIDE DISHES SOUPS STEWS MAIN COURSES HOLIDAY...
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If you'd like to include more meatless dishes in your cooking, this cookbook is for you. And if you want to cook confidently for your vegetarian friends or family, Fix-It and Forget-It Vegetarian Cookbook is full of tasty ideas. Here are slow-cooker recipes as well as stove-top and oven recipes in one handy cookbook.
Half of these 500 recipes are for slow cookers. In fact, all of the recipes are easy to prepare and all are made with easy-to-find...
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If you'd like to include more meatless dishes in your cooking, this cookbook is for you. If you want to cook confidently for your vegetarian friends or family, Fix-It and Forget-It Vegetarian Cookbook is full of tasty ideas. And it's full of options, too! For the first time ever, we are offering both slow-cooker recipes and stovetop and oven recipes in one handy cookbook. Half of these 500 recipes are for slow cookers. In fact, all of the recipes...
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