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"From celebrated genetic anthropologist Jennifer Raff comes the untold story -- and fascinating mystery -- of how humans migrated to the Americas"--
20,000 years ago, people crossed a great land bridge from Siberia into Western Alaska and then dispersed southward into what is now called the Americas. Until we venture out to other worlds, this remains the last time our species has populated an entirely new place, and this event has been a subject...
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Bubbling cheese, golden breadcrumbs, tender vegetables, and succulent meats - what's not to like about casseroles? Comfort food just doesn't get any cozier, or more convenient. Now, thanks to Maryana Vollstedt, busy cooks don't have to call up Mom in order to make delicious one-dish meals for family and friends. The Big Book of Casseroles boasts over 250 recipes (including low-fat and vegetarian dishes), plus handy planning, freezing, and storage...
3) Blues guitar
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1 score (47 pages) ; 31 cm + 1 audio disc (digital ; 4 3/4 in.)
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"Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring rolls, and to-die-for sticky buns" --
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In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound...
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“Dr. Montessori's Own Handbook” is a guide to the Montessori method of education, written by its founder, Maria Montessori. The book provides an overview of the philosophy, principles, and techniques of the Montessori approach to education, which emphasizes child-led learning, independence, and self-directed exploration. The book is divided into several sections, each addressing different aspects of the Montessori approach. Montessori discusses...
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Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be. A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau...
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Collects recipes for slow cooker meals, including such offerings as gingery cranberry chutney, farro puttanesca, and oxtail and short rib pho.
Slow cookers are time-savers for busy lives, but is it time to update your recipes? DiGregorio takes a fresh approach and shows you how to play to its strengths, with delicious foods for any time of day. Braised meats, slow-cooked vegetables and whole grain recipes will help you get the most out of your slow...
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For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people -- the great dishes that are the soul of Israeli cuisine. Usually served from tiny eateries, hole-in-the-wall restaurants, or market stalls, these specialties have passed from father to son or mother to daughter for generations. To find the best versions, the authors scoured bustling cities like Tel Aviv, Jerusalem, and...
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1 videodisc (60 min.) : sound, color ; 4 3/4 in.
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Learn the trademark riffs and solos that defined rock guitar. Includes an in-depth analysis of eight groundbreaking songs: "No particular plae to go" by Chuck Berry, "Crossroads" by Cream, "Hey Joe" by Jimi Hendrix, "You shook me" by Led Zeppelin, "Iron man" by Black Sabbath, "Smoke on the water" by Deep Purple, "You really got me" by Van Halen, and "Crossfire" by Stevie Ray Vaughn.
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In this unrivaled practical guide, one of America's most widely respected cookbook authors distills his vast knowledge and experience into the 100 essential techniques that every cook needs to know. Seven hundred and fifty photographs unravel the mysteries of the method and provide practical application on the spot.
Each technique is further explained in terms of how it makes the food taste: What happens, for example, if you cook the fish in butter...
16) Dorie's cookies
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"Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them -- until now. To merit her "three purple stars of approval," every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie...
17) The baking bible
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Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of baking. As is to be expected from the woman who's been called "the most meticulous cook who ever lived," each sumptuous recipe is truly foolproof--with detail-oriented instructions that eliminate...
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