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Do you own a microwave? Probably. But did you know that recent research has shown that because of the lack of power that it uses, compared with conventional cooking methods, the microwave works out the cheapest of all the cooking appliances? And with energy costs spiraling to unthinkable levels, it seems that the microwave's moment has come – and not before time. Because of its energy efficiency isn't it time to use it every day creatively rather...
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Español
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Es la versión digital de PAN, la publicación para los panaderos profesionales, caseros y en general los amantes del "buen pan".
Este es el número 16 de la Revista PAN. En este número encontrarás los siguientes contenidos:
- TRIBUNA ABIERTA
Mi trayectoria con el pan y los cereales, por María Jesús Callejo
- RETRATO EN PRIMERA PERSONA
La atracción de la masa madre, por Ramón Garriga
Pan con alma austriaca, en el corazón de Panamá, por Natalie...
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Unlocking Health Through Flavorful Cooking Are you tired of sacrificing taste for health when it comes to your meals? Say goodbye to bland and restrictive diets with "Wholesome Flavors: Low-Cholesterol Culinary Delights." In a world where flavor often takes a backseat to health concerns, this book offers a refreshing perspective, addressing the pain points of monotonous, tasteless low-cholesterol diets.About This BookDiscover a symphony of flavors...
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Grab your skillet and fire up the coals ! Next time you need to feed hungry campers, give some of this classic cabin cuisine a try. Cream Soda Biscuits, Hootenanny Pancakes, Calico Beans, You Wish It Were Chicken Legs, and Cowgirl Apple-Pie Cake are just a sampling of the lip-smacking cast-iron and Dutch oven dishes you'll enjoy.
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Français
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C'est un fait, les repas en formule buffet ont la cote lors des célébrations familiales et des soupers de groupe. Envie de dénicher LA recette qui fera fureur auprès de tous ? C'est ce que cet ouvrage vous assure en rassemblant 85 recettes parfaites pour les buffets froids autant que les buffets chauds. Des recettes classiques aux plus originales, chics ou conviviales, pour le temps des Fêtes ou les partys décontractés tout au long de l'année,...
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Welcome to Alice's cakeland - over 60 must-have recipes for cakes, desserts, biscuits, breads, brioche, crepes, donuts and many more tasty treats!
All the classics are included, plus ways to refresh them with a twist here and there.
They're all easy to make and designed so that you need minimal equipment and little experience to successfully bake them. They are affordable and adaptable - you can swap out ingredients and use what you have.
Expert...
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Whisked Wonders: Elevate Your Baking Game and Delight Your Senses! Are you tired of lackluster baked goods that don't quite hit the mark? Do you crave the secrets to creating delectable, show-stopping desserts that leave everyone in awe? Whisked Wonders is your ultimate guide to mastering the art of baking, catering to both novices and seasoned bakers alike. About This Book:Unleash your creativity with over 50 unique and innovative recipes.Master...
8) Outdoor Eats
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Take the party outside with Betty Crocker!
Great get-togethers always start with good food. Now Betty Crocker gives you over twenty recipes to get the good times rolling-tasty appetizers, mini sandwiches, refreshing summer drinks, side dishes, salads, grilled food and delicious frozen treats. Whether you're feeding your family or entertaining the entire block, these festive recipes are sure to please everyone.
For more great ideas visit bettycrocker.com...
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“Cookin' With Coolio: It's Goin' On in The Kitchen" is an exciting culinary journey authored by the multi-talented Coolio, the Grammy-winning artist and Smooth Jazz artist Jarez, formally Coolio's manager and longtime friend. Coolio is known for his iconic music and now acclaimed for his culinary prowess. This cookbook is more than just a collection of recipes; it's a dynamic blend of entertainment and education that makes cooking accessible and...
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Get More Veggies in Your Diet-and Your Schedule
Working more vegetables into your diet and schedule is easier than ever by using your slow cooker to create wholesome plant-based meals. Full of diverse ingredients and exciting flavors, The Ultimate Vegetarian Slow Cooker is a vegetarian cookbook that offers 200 recipes to meet your nutritional needs and busy lifestyle.
Linda Larsen, About.com's Busy Cooks Expert and author of the bestselling The...
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Every chef worth her skillet knows cast iron beats nonstick every time! In The Everything Cast-Iron Cookbook, you'll learn how easy it is to create healthy and delicious recipes with these versatile pans. Food writer and cast-iron enthusiast Cinnamon Cooper shows you how to make 300 mouth-watering recipes, including:
Quinoa and Beef-Stuffed Acorn Squash.
Seared and Roasted Pork Belly.
Smoked Turkey Chili.
Roasted Tomatillo and Green Chili Sauce.
Icelandic...
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English
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The must-have spiralizer cookbook for making ridiculously easy and delicious meals-perfect for any spiralizer.
Whether you are trying to lose weight or just looking to add color to your plate, give a fresh twist to your veggies with everyone's favorite kitchen tool, the spiralizer. Kenzie Swanhart, food blogger behind Cave Girl in the City, shares a hundred of her favorite recipes in this spiralizer cookbook. Catering to any brand of spiralizer,...
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English
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There's nothing better than coming home after a long day at work, and dinner is already done! Perfect for family dinners, poker nights, watch parties, and bonfire bonding, Crock Pot Essentials features 101 delicious slow cooker recipes that are easy to make, take minimal effort, and can either feed a couple or a big crowd. This collection of crock pot recipes includes ideas for breakfast, lunch, dinner, and dessert to satisfy any appetite or occasion!...
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Français
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Le coût du panier d'épicerie continue sa progression depuis quelques années, et cette tendance ne semble pas s'essouffler. Ce n'est toutefois pas une raison pour négliger son alimentation ! Il suffit de trouver des astuces pour réduire le plus possible sa facture tout en cuisinant des plats adaptés aux petits budgets.
Mission impossible, vous croyez ? L'équipe de Pratico-Pratiques a relevé le défi et vous propose un ouvrage rempli de surprenantes...
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Former Chez Panisse Chef Ryan Childs Shows You How To Make The Most of Salt Block Cooking With More Than 100 Simple Recipes.
The Complete Book of Salt Block Cooking is your ultimate guide to using your Himalayan salt block to prepare the foods you love in a new way. Perfect as a gift or as an addition to your own kitchen shelf, this accessible cookbook arms you with essential tips and techniques for using the latest must-have kitchen tool.
You'll...
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À la demande générale, le livre Mijoteuse revient avec encore plus de recettes à succès ! Au fil des années, cet appareil pratique nous a bien fait la preuve qu'il est là pour rester. Puisque l'on n'a jamais trop d'inspiration, nous vous présentons 88 recettes infaillibles testées et retestées : des classiques que vous aimez, des idées pour faire différent ainsi que des pains et des desserts gourmands à cuisiner dans la mijoteuse !
Ce...
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Cooking isn't just an art, it's a science-150 fascinating food facts to make you a better cook
Does cold water come to a boil faster than warm water? Why does fat taste so good? What makes popcorn pop? Most of the processes that occur during cooking are based on principles found in biology, chemistry, and physics. 150 Food Science Questions Answered is an intriguing look into the science of food, from the eyes of a food science Ph.D. candidate and...
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Dehydrating is the perfect solution for those who want to make the most of their garden's output, create unprocessed snacks, and prepare meals that cost dimes instead of dollars. The Ultimate Healthy Dehydrator Cookbook is the first book of its kind that shows how to affordably build a pantry full of dried foods and use them to make healthy dishes.
The reasons for dehydrating food are as compelling today as they were thousands of years ago-it's...
19) Air fryer santé
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Français
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Avez-vous vous aussi succombé à la folie de l'air fryer ? Rassurez-vous, vous n'êtes pas seul ! La friteuse à air chaud est devenue le nouvel appareil de cuisson chouchou de nombreux Québécois, et avec raison ! En plus d'être une solution de rechange santé à la friteuse traditionnelle, elle nous permet de concocter une foule de mets variés, de l'entrée au dessert. Afin de tirer pleinement profit de ce petit électro sauve-la-vie, j'ai eu...
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Je pense que je ne reviendrai j jamais de tout l'amour et de toute la confifiance qui m'ont été témoignés depuis la publication du premier tome de Simplement chic. Je suis vraiment privilégiée de partager ma passion, et surtout reconnaissante que les gens soient toujours au rendez-vous ! Avec ce troisième tome, fifidèle à son titre, mon objectif demeure le même : vous présenter des recettes dignes de fins restaurants, mais qui sont simples...
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