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New Mexico, a place defined by a history of grand conflicts, conquistadores, Pueblo warriors, and nuclear scientists, will celebrate its state centennial in 2012. What better time for a collection of forgotten tales that recounts the adventures and exploits of priests, soldiers, witches, and politicians, who carved out a living in the harsh frontier. Ellen will introduce the reader to a cross-dressing Buffalo Soldier, a French trailblazer who opened...
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Bob Knox grew up in the cowboy lifestyle of the 1930s and 40s, spending summers with two old-time cowboy uncles in various locations around Colorado. During this time, in the settings of no vehicles, staying in some pretty crude cow camps, he learned some of life's valuable lessons. His story gives good insights into what it was like being a cowboy before the advent of four-wheel drive pickups and horse trailers and later when it was important to...
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Every year Don Pedro and his family make papier-mâché skeletons, or calaveras, for Mexico's Day of the Dead fiesta. From the Angel and Doctor to the Mariachi and Unicornio, there's a special calavera for each letter of the alphabet. Come dance with them!
Includes a glossary of Spanish words and an author's note.
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The party in the cemetery. The amputation of the bronze foot. The reincarnation of Billy the Kid. The only book ever to make The New York Times best-seller list in both fiction AND non-fiction. The female gentlemen. The cave that waited 40 years. The murderous "squaw man."
Where will you find these strange stories, and more? Only in "The Other State: New Mexico, USA." Anyone who lives in or travels to New Mexico understands that it is a place unlike...
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"Despite what many people believe, Cinco de Mayo isn't the day Mexico celebrates its independence. The holiday, celebrated on May 5 each year, actually commemorates the date Mexican troops defeated the French more than 150 years ago. In this book, readers will find more information about the history of Cinco de Mayo, including where and how it's celebrated around the world. Interestingly, it's a much bigger deal in the United States than in other...
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Between 1850 and 1912, the year New Mexico was granted statehood, the Territory of New Mexico was a wild and dangerous place. Homesteaders, cowboys, ranchers, sheepherders, buffalo hunters, prospectors, treasure hunters and railroad men pushing the borders of the western frontier met with resistance from man and animal alike. Native Americans, who had lived on the land defending their boundaries and way of life for centuries, reacted to the wave of...
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In 1866, Charles Goodnight and his partner Oliver Loving began rounding up feral cattle in Texas, forming herds to be driven north into the immense unoccupied grazing land in northeastern New Mexico. The counties of Colfax, Mora, Harding, Union, and San Miguel became the location of some of the great historic ranches of the West. From the 11,000-acre Chase Ranch in Colfax County to the 650,000-acre Bell Ranch in San Miguel County, these ranches have...
13) Day of the Dead
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Introduces the holiday, Day of the Dead, or Día de los Muertos, and describes how it is celebrated in Mexico and in the United States.
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Between 1850 and 1912, Territorial New Mexico was home to a diverse mix of peoples. Contesting with those who had lived in the region for thousands of years, an array of newcomers arrived: Hispanic settlers, Anglo homesteaders, ranchers, cowboys, sheepherders, merchants, railroad men and-perhaps its chief adventurers-treasure hunters and prospectors. "Lost Treasures & Old Mines" brims with stories of gold fever, copper ore and SILVER mining in the...
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Every vine has a story, and nearly four hundred years ago, New Mexico's wine journey began when the first Mission grapes were planted in 1629. Taste this rich legacy, the oldest in the United States, in Donna Blake Birchell's account of the turmoil and triumph that shaped today's burgeoning industry. Despite greedy Spanish monarchs, prim teetotalers and the one-hundred-year flood's gift of root rot and alkaline deposits, New Mexico winemakers continue...
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A deep dive into the complex and vibrant native culture that is the bedrock of Mexican cuisine, with over one hundred recipes, including moles, pozoles, chiles en nogada, and more. The Native Mexican Kitchen is an homage to the indigenous peoples and their culinary and cultural tradition that create Mexican cuisine.
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Culture Smart! Mexico takes you to the heart of Mexican society. It describes how people socialize and meet members of the opposite sex, the dynamics of daily life, the central importance of family, and the annual cycle of Catholic feasts and fiestas. For business travelers there are key sections on the economy and vital insights into the general business culture. The third-largest country in Latin America, Mexico is hugely diverse, having both rural...
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