A guide to vegetarian Middle Eastern cooking that explores recipes using traditional ingredients as well as looking at the items available today in local grocery stores, and includes recipes for bread and pastry, herbs and salads, dairy and eggs, soup, legumes, grains, vegetables, fruit, preserving, and desserts.

Persiana reúne 100 recetas de los platos y sabores de Oriente Próximo, entendido en un sentido amplio, pues incluye desde especialidades turcas de las orillas del Mediterráneo Oriental hasta Irán y la tradición culinaria persa. Un espléndido festín que combina la enorme variedad y riqueza de sabores y aromas con la sencillez de un enfoque práctico y moderno. A celebration of the food and flavors from the regions near the Southern and Eastern...

Spans a century of poems, short stories, novels, memoirs, and essays by Sait Faik Abasiyanik, Azra Abbas, Ghulam Abbas, Abu Salma, Adonis (Ali Ahmad Sa'id Asbar), Jalal Al-e Ahmad, Pegah Ahmadi, Tawfiq al-Hakim, Nazik al-Malāʼikah, Mozaffar al-Nawwab, Melih Cevdet Anday, ʻArrār (Mustafa Wahbi al-Tal), Manouchehr Atashi, Reza Baraheni, Faraj Bayraqdar, Simin Behbahani, Alireza Behnam, Sadeq Chubak, Ismat Chughtai, Zayd Mutee' Dammaj, Simin Daneshvar,...

"In the aftermath of the Grenfell Tower fire in London, a group of local women gathered together to cook fresh food for their families and neighbors. Over the chatter and aromas of the kitchen they discovered the power of cooking and eating together to create connections, restore hope and normalcy, and provide a sense of home. This was the start of the Hubb Community Kitchen. This is the storybook of this West London community, showcasing over 50...

In an America that has suffered continual terrorist attacks since 9/11, seventh-grader Sky stands up for what is right and helps a classmate of Middle Eastern descent, although doing so places her and her family at great risk.

In February 2011, Andrei Netto, a reporter for O Estado de São Paulo , one of Brazil's main newspapers, traveled without permission into a region of Libya controlled by the regime, aiming to cover the first armed revolution of the Arab Spring. One of the first foreigners to reveal to the world the extent of the uprisings, he spoke to hundreds of Libyans, including many of the students, shopkeepers, doctors, teachers, and intellectuals who armed themselves...

"From serving as the Middle East correspondent for The New Yorker to penning articles for the New York Times, Milton Viorst has dedicated his career to studying the Middle East. Now, in this new book, Viorst examines the evolution of Zionism, from its roots by serving as a cultural refuge for Europe's Jews, to the cover it provides today for Israel's exercise of control over millions of Arabs in occupied territories. Beginning with the shattering...

The death of Colonel Muammar Qadhafi freed Libya from forty-two years of despotic rule, raising hopes for a new era. But in the aftermath, the country descended into bitter rivalries and civil war, paving the way for the Islamic State and a catastrophic migrant crisis. In a fast-paced narrative that blends frontline reporting, analysis, and history, Frederic Wehrey tells the story of what went wrong. An Arabic-speaking Middle East scholar, Wehrey...