During the nineteenth century, more than three hundred boats met their end in the steamboat graveyard that was the Lower Missouri River, from Omaha to its mouth. Although derided as little more than an "orderly pile of kindling," steamboats were, in fact, technological marvels superbly adapted to the river's conditions. Their light superstructure and long, wide, flat hulls powered by high-pressure engines drew so little water that they could cruise...

The beloved author of Terms of Endearment, Pulitzer Prize winner Larry McMurtry presents Sin Killer, the first installment of a major four-volume series. Set in the 1830s, Sin Killer traces the perilous voyage of the Berrybenders, a family of English aristocrats, as they make their way across the wild American continent. Listeners from all walks of life are sure to relish this masterpiece of the old West filled with a cast of unique characters.

America's Missouri River may be the nation's longest and most historically significant river, encompassing many of America's natural wonders between Missouri and Montana, draining almost 600,000 square miles in ten states and part of Canada, and, after Lewis and Clark's expedition 200 years ago, opening the West to a frenzied rush of expansion. But the Missouri is also the site of a vast, politically driven drama. It tops a list of emerging big-stakes...

Relates the experiences of a German prince, his servant, and a young Swiss artist as they traveled through the Missouri River Valley in 1833 learning about the territory and its inhabitants and recording their impressions in words and pictures.

Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his first cookbook, Sherman shares his approach to creating boldly-seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare -- no fry bread or Indian tacos here -- and no European staples such as wheat flour, dairy products,...

Discusses the everyday life, cooking methods, and foods eaten on the journey of Meriwether Lewis and William Clark up the Missouri River to the Pacific as they charted the vast territory of the Louisiana Purchase. Includes recipes.

Traces the childhood, friendships and dangers experienced by Buffalo Bird Woman, a Hidatsa Indian born in 1839, whose community along the Missouri River in the Dakotas transitioned from hunting to agriculture. A picture book biography that examines the life of Buffalo Bird Woman a Hidatsa Native American who lived during the 1800s.