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Author
Physical Desc
232 pages : color illustrations ; 23 cm
Language
English
Description
Learn to grow the most popular species - oyster, shiitake, lion's mane, and maitake - in controlled indoor environments at home. Beginning with the best ways to ensure success with a kit and proceeding through advanced techniques for creating sawdust spawn, working with liquid cultures and fruiting chambers, and much more, Stephen Russell covers everything the home grower needs to know. A trusted reference for market growers, this book is also the...
Author
Language
English
Formats
Description
Begin Identifying and Collecting Seven Edible Mushrooms!
Since 1993, Start Mushrooming has been the trusted guide for beginners. This second edition introduces seven of the most common, edible wild mushrooms in North America. It features more photographs and expert tips from award-winning author and naturalist Stan Tekiela that make mushroom identification even easier. Start Mushrooming includes the information you need to start foraging with confidence.
The...
Author
Language
English
Formats
Description
"Gathering edible wild food is a wonderful way to forge a connection to the earth. Mushrooms are the ultimate local food source; they grow literally everywhere, from Central Park to your own backyard. The Complete Mushroom Hunter invites readers to connect with a hobby that will enrich their understanding of the natural world and build an appreciation for an ancient, critically relevant, and useful body of knowledge. Here, amateur mycologists and...
Author
Physical Desc
ix, 294 pages : color illustrations ; 26 cm
Language
English
Description
"Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice. Packed with content and lore from more than 30 skilled foragers around the country, Forage to Table will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time...
Author
Physical Desc
255 pages : color illustrations ; 18 cm
Language
English
Description
"This is the book for anyone who walks in the woods and would like to learn how to identify just the 29 edible mushrooms they're likely to come across. With Frank Hyman's expert advice and easy-to-follow guidelines, readers will be confident in identifying which mushrooms they can safely eat and which ones they should definitely avoid"--
Author
Physical Desc
160 pages : illustrations (colour) ; 23 cm.
Language
English
Description
"This authoritative handbook offers clear and simple information for identifying wild mushrooms. A detailed introduction explains the essentials a mushroom forager needs to know, followed by an illustrated guide to the most popular edible wild mushrooms in the UK and Northern Europe, describing their identifying features and typical habitats, along with storage and cooking tips. The book includes poisonous lookalikes the picker is most likely to come...
Author
Language
English
Formats
Description
Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.
13) Mushrooming: an illustrated guide to the fantastic, delicious, deadly, and strange world of fungi
Author
Physical Desc
231 pages : color illustrations ; 24 cm
Language
English
Description
"A vibrant, illustrated guide to over 100 common and charismatic mushrooms, with storytelling that explores the connection between humans, fungi, and art"--
From Artist's conk to Yellow Swamp Brittlegill, Borsata provides an illustrated guide to over 100 types of mushrooms. In addition to helping readers identify the diversity of fungi flourishing all around us, she provides insights and stories that will spark your curiosity and deepen your appreciation...
15) Mushroom rain
Author
Language
English
Formats
Description
"What can smell like bubble gum, glow neon green at night, be poisonous and yet still eaten by humans, and even help create rain? The answer is mushrooms! From their hidden networks underground to the fruiting body above, mushrooms can do incredible things. But don't call them plants--mushrooms are fungi. They're more closely related to animals like you! Through lyrical text and colorful, detailed artwork, the wonderful, mysterious, and sometimes...
Author
Series
Physical Desc
vii, 583 pages : illustrations (chiefly color) ; 23 cm.
Language
English
Description
With more than 600 brilliant color photographs, detailed line drawings, informative and illuminating descriptions, and critical identification keys, North American Mushrooms is the definitive guide to the fungi of the United States and Canada. This comprehensive book for expert and amateur alike offers tips on how, where, and when to collect wild mushrooms; suggestions for culinary uses; a section on mushroom toxins; and pictorial keys and glossaries...
Author
Series
California natural history guides volume 106
Physical Desc
x, 459 pages : color illustrations ; 19 cm.
Language
English
Author
Language
English
Formats
Description
"Discover the glorious world of mushrooms, lichens, and micro fungi, as described by Peter McCoy, one of today's foremost experts in the field. Covering the essential information and skills for identifying, cultivating, and celebrating the uniqueness of fungi, this book enables anyone to quickly and easily engage in the art and science of mycology-the study of fungi. Mycology offers vast opportunities to enhance our lives, support our communities,...
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