Why does food taste better when you know where it comes from? Because history-ecological, cultural, even personal-flavors every bite we eat. Whether it's the volatile chemical compounds that a plant absorbs from the soil or the stories and memories of places that are evoked by taste, layers of flavor await those willing to delve into the roots of real food. In this landmark book, Gary Paul Nabhan takes us on a personal trip into the southwestern borderlands...

A guidebook to the Southwest, with sections on its Indians, birds, reptiles, insects, mammals, plants, and geology. Includes suggested tours, and a section on "Places to see and things to visit" gives, along with descriptive information, notes on accommodations and routes.