Catalog Search Results
Author
Language
English
Description
Belgium's bestselling cookbook author Pascale Naessens has started a revolution in Europe, changing how people think about food. Celebrating natural, beautiful, unprocessed foods, Pascale's message is about pleasure, health, and losing weight -- not restrictions. Arguing that you don't need to count calories or reduce portion sizes to eat healthy or lose weight, Pascale's method is informed by the principles of food combining, a widely embraced approach...
Author
Series
Language
English
Description
You know how it is: some days, you're fired up and ready to cook; other days, you dread the thought of making dinner. More often than not, you find yourself floating somewhere between inspiration and desperation. What's a crazy busy (but kind of lazy) home cook to do? The answer: pick up this book. Ready or Not makes healthy Paleo home cooking a breeze, no matter if there's time to prepare or just minutes to spare. Whether you're a fastidious...
Author
Language
English
Description
The Cool Recipes for Your Health series gives young readers the tools to make healthy, tasty-and safe-dishes for anybody, anytime. This book has kid-tested, easy raw food recipes, perfect for those who like to eat unprocessed, natural foods. Basic baking techniques, tools, and ingredients are illustrated so kids can quickly prepare each recipe, such as Watermelon Soup and Orange Popsicles. Let kids leap into cooking--and love it! Checkerboard Library...
Author
Language
English
Description
As coffee drinks have risen in status to "state of the art" designer beverages, this book provides a unique selection of innovative culinary delights culled from a broad range of cultures and beverage drinkers around the world. In this beautifully illustrated book you will find one hundred recipe secrets to creating the best tasting, most relaxing and healthiest cup of "black gold". Includes nutritional and caffeine analysis of these popular and irresistible...
Author
Language
English
Description
The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes. "Invite politicians to...
Author
Language
English
Description
Have you eaten sweet potatoes today?
No!?
But you should.
Know that sweet potato is a food rich in carbohydrates and dietary fiber. It has B and C complex vitamins that strengthen the body against colds and flus.
Sweet potatoes also accelerate wound healing, produce collagen (fibrillary protein that helps maintain young skin elasticity) and are essential in stress coping.
Furthermore, sweet potatoes still protect our body against toxins that...
Author
Language
English
Description
Develop a healthy food philosophy while preparing delicious meals with whole foods. This unique cookbook begins with a chapter on Simplicity (easy and straightforward) and concludes with Adventure (grilling and baking); recipes are arranged based on your goal rather than food type. Need a foolproof dish for a party or potluck? It's in the Gathering chapter. There's also a Convenient Slow Food section for those ready to stock their freezer with wholesome...
Author
Language
English
Description
The bare bottom party chef, will show you how! Born in Hungary, ILONA KLAR started her cooking experience at the age of nine from a natural country style cook, her mother. Later, after attending numerous culinary schools, she polished her skills while traveling around the world. As Ilona continued to perfect her art she became a fine international gourmet chef and caterer. She has managed and owned several high end restaurants where her culinary taste...
Author
Language
English
Description
Why is it a Good Season? With wild edibles growing everywhere, there is always something to harvest! Are the recipes delicious? Absolutely. As you turn the pages you can almost hear the food sizzling and smell the wonderful aromas. We couldn't stop eating. We share in the excitement of lamb's-quarters beef burgers, dandelion fettuccine, and chickweed tart. These are just some of the dishes with which you'll enjoy with your friends and family. We'll...
Author
Language
English
Description
Whether you're just starting your very first garden, or you've been gardening for years, you might as well incorporate what you grow into your daily meals! Garden to Table is a practical and accessible guide that will show you how to preserve, can, and cook easy, healthy recipes from the vegetables you've cultivated all year round! No big gardening space or gardening experience needed! Featuring expert guidance on how to freeze, can, dehydrate, ferment,...
Author
Language
Français
Description
Grâce au Pouvoir des grains, il est facile d'inclure une variété de grains anciens sans gluten dans vos recettes de tous les jours. Les grains anciens ont très bon goût et sont idéaux non seulement pour ceux qui souffrent d'allergies alimentaires, d'intolérance au gluten et de problèmes de santé, mais aussi pour ceux qui cherchent à incorporer des grains délicieux et riches en nutriments à leur alimentation pour un style de vie sain. Ces...
Author
Language
English
Description
No existe una dieta única que sirva para todo el mundo.
Todas las dietas de moda prometen resultados milagrosos para tu apariencia externa – y las personas continúan comiendo pobremente, ganando peso y dependiendo de medicamentos y cirugías para mantener su salud.
Es el momento de ser realistas: no existe una dieta única que sirva para todo el mundo. Aprende los secretos de comer intuitivamente y comienza a construir una nueva relación con...
Author
Language
English
Description
These high power blender recipes for busy families are delicious, healthy, simple & satisfying juice smoothies with pulp & toxin cleanse clean eating recipes that you can make in most of the times make in 5 minutes or less. Preparing her clean drinking recipes takes her most of the times only 5 minutes of prep time then another 5 minutes or so of cleanup. The clean eating recipes are most of the time 5 minute quick in prep time and there is some cooking...
Author
Language
English
Description
With more than 70 recipes, Family Table shares Shaye Elliott's bounty of favorite dishes that nourish her hardworking farm family every day. From dry-cured bacon made from pigs raised on the Elliott Homestead to sizzling steak with vinegar and tomato dressing, each recipe is about reviving easy, traditional food preparations for a more flavorful and healthful future. Forget expensive, exotic ingredients or fancy techniques. This farmgirl ain't got...
17) Happy Breakfasts
Author
Language
English
Description
Happy Breakfasts is all about delicious breakfasts and my culinary musings on making smart, sustainable and interesting morning meals. Decadent parathas and pancakes, and delectable scones and stews share space with healthy paya and pesarattu. Traditional recipes like sheermal and Bakar Khani, much loved and even revered Belgian waffles and blueberry muffins feature here in abundance. Unusual delicacies such as lentils with winter vegetables and eggs...
Author
Language
Français
Description
Dans Le quinoa et le sarrasin pour votre santé, Colombe Plante rend hommage au quinoa et au sarrasin à travers de nouvelles recettes simples et savoureuses, sans gluten, sans produits laitiers et sans œufs. Vous découvrirez dans ce livre, une suite de Cuisine santé sans gluten, des recettes équilibrées, à haute valeur nutritive: boissons de quinoa ou de sarrasin, fromage de noix, yogourt, smoothies, salades et vinaigrettes, craquelins déshydratés...
Author
Language
English
Description
Many people are interested in having delicious food that is easy and healthy. An introduction to Raw Foods is made to deliver just that combination. Try it and feel the difference for yourself. It's never too late or too early to start eating for energy. An introduction to Raw Foods recipe book includes over 100 raw food recipes and advice on how to enjoy a plant based diet. These recipes are designed to put you on a path to learning the power of...
Author
Language
English
Description
Honey is a lot like olive oil; how do you know what type to select from the farmers' market or the store shelf? Are all honey bears created equal? What makes one variety of honey different from another? Which is better for baking and which is best for savory dishes? Why is one darker than another in color, what does that mean? All these questions and more will be answered in Taste of Honey. Veteran cookbook author Marie Simmons helps readers understand...
Looking for an older book we don’t have?
Printed books not owned by Santa Fe Public Library that were released more than 6 months ago can be requested from other Interlibrary Loan libraries to be delivered to your local library for pickup. Limit: 3 per calendar month.
Looking for a newer item we don’t have?
Suggest the library purchase a new book, DVD, audiobook, or music CD through your account. Limit: 30 active requests at a time. Submit Purchase Suggestion