Catalog Search Results
Author
Physical Desc
271 pages : illustrations (chiefly color) ; 26 cm
Language
English
Appears on list
Description
"A thoughtful, deep-rooted way of cooking that reconnects us with the land. Daniel de la Falaise approaches cooking as a sensual task and a celebration of quality products involving as little interference as possible. His compass point: the taste of the raw ingredient just plucked from the soil. His way of cooking -- which places vegetables at the forefront, but is not vegetarian -- centers around coaxing the most flavor from each ingredient at its...
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