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Author
Physical Desc
336 pages : illustrations, maps ; 29 cm
Language
English
Description
"The food of northern Thailand is a world away from the highly refined, royal court and Chinese-influenced style of cooking in Bangkok -- the Thai food that most of us are familiar with. It's a cuisine with its own distinct identity, one that is rustic and earthy, meaty and fragrant; one with roots in the Thai repertoire but with branches that extend into unfamiliar areas; a cuisine that feels ancient, but is ever evolving. In this book, Bush travels...
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