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Easy as pie! Everyone knows the saying, but most people actually feel a little scared when it comes to baking one. These mouthwatering varieties will entice anyone into the kitchen--and the instructions by a leading pastry chef will make preparation simpler than you ever would have imagined. Viola Goren, who trained at the world's most prestigious cooking schools, explains how to whip up puff pastry, dough for savory pies, and crusts for sweet ones....
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Any way you slice it, our Pies cook booklet is sure to please every pie-lover's appetite! We've gathered all our favorite recipes including mile-high strawberry pie, maple walnut pie, chocolate silk pie, key lime pie, apple pie in a jar and, of course, old-fashioned gooseberry pie. We also tucked in a recipe for ‘have on-hand’ pie crust mix and ideas for making decorative top crusts. Delicious!
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Building on the popularity of Sophie's range of gourmet ready-made pies, this book will offer inventive new takes on the classic dish.
Recipes include both savoury and sweet, modern and traditional, from classic favourites such as Steak and Kidney pudding to pies for the real connoisseur like Duck with Figs.
There are also plenty of mouth-watering vegetarian pies, like Endive with Walnuts and Blue Cheese, portable pies for picnics and little pies...
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Daisy Ellery's pies have a secret ingredient: the magical ability to avenge women done wrong by men. The first time she killed a man with a pie, it was an accident. When Daisy finds a letter on her door threatening to reveal her unsavory secret sideline of pie a la murder, it is blackmail? And if so, who is behind it? The upcoming statewide pie contest could be Daisy's big chance to help wronged women everywhere-- if the blackmailer doesn't leave...
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Baking pies is wonderful, but getting it just right like grandma used to is easier said than done. To ensure baking pies does not become impossible, this wonderful pie recipe book is going to help you along the way.These are some of the world's finest pie recipes you are going to have in front of you to make the most of.Use this pie cookbook to get great results.
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I Love Pies and Tarts is a definitive guide to creating luscious, modern, one-dish desserts, and a few entrees, in the time-honored traditions of American pie making. The recipes in this book range from the rustic pies of the Pennsylvania Dutch countryside, Amish Vanilla Pie and Apple Dumplings, to the sophisticated and modern European-inspired tarts, Apricot-Frangipane Tart and Lemon Curd Tartlets.
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Sweet and Savory Vegan Pies. Take your plant-based pies to another level. In Pies and Tarts with Heart, popular blogger Dynise Balcavage shares her straight-forward wisdom about kitchen fundamentals and the most effective pie-making techniques. From Apple Pie to S'more Pie-and everything in between-these 60+ recipes will make you shine in your pastry pursuits, whether you are a beginner or a veteran pie maker.
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Served up in a charming retro package, Sweetie-Licious Pies ushers readers into a kitchen built on the traditions of our foremothers. This is the perfect book for anyone who knows that love can be baked into a pie!
A 16-time national pie-baking champion, Linda Hundt truly believes in the ability of pies to spread good will, one delicious bite at a time. In this sweet cookbook, she shares the heartwarming stories behind 52 of her signature pies. From...
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Praised by Bon Appetit, DailyCandy, and Sunset magazine, the secrets behind Dani Cone's signature handmade, all-natural miniature pies are revealed for the first time inside Cutie Pies: 40 Sweet, Savory, and Adorable Recipes. Whether you're grabbing the perfectly portable Flipside on the way to work, enjoying a Piejar as a tasty afternoon treat, or looking for a fun and impressive dinner party dessert, Cutie Pies provides the perfect morsels to satisfy...
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Are you tired of watching full sized pies go to waste?
Looking for a new and creative way to make smaller meals?
If you have answered yes to either of these questions, then this low carb mini pie book is the perfect book for you. Inside you are going to find out the secrets to making the perfect low carb mini pies. And, let me share something with you, the secret isn't really in the filling; it is all in the crust.
In the first chapter of this...
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Classic Pies Made Easy volume 5
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No pie class is complete without a fruit pie lesson! Learn Nancie's methods to transform the rhubarb that's flourishing in the garden into a gorgeous strawberry rhubarb pie. Discover an easy lattice top that takes the intimidation factor out of pie baking, and bake your pie to create a perfect flaky crust. Next, you'll try your hand at a mouth-watering peach and blackberry cobbler that is sure to wow your friends and family.
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Classic Pies Made Easy volume 3
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Indulge your sweet tooth as you sample some -- or all! -- of Nancie's decadent custard pies. Use the recipes supplied with each class to create delicious buttermilk and sweet potato pies, including a surprising and fun faux buttermilk recipe that will come to the rescue if "real" buttermilk isn't within reach!
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Classic Pies Made Easy volume 6
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Add some "wow" factor to your next meal with a beautiful sky-high meringue pie. You'll learn how to blind-bake the pie shell and add a silky butterscotch filling that balances savory and sweet flavors. Next, Nancie shows you how to whip up the perfect peaks of a fluffy, sculptural meringue.
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Perfect pie-making with a twist-modern takes on sweet and savory classics
There's no better way to sweeten your day than with a heavenly slice of homemade pie. This pie cookbook modernizes tried-and-true flavors, with inventive recipes that help you make mouthwatering masterpieces.
Inside this pie cookbook, you'll find everything you need to bake up delightfully imaginative pies: tools of the trade, rolling and decorating techniques, and fundamental...
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Classic Pies Made Easy volume 7
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Wrap up the class with Nancie's favorite ice box pies, which are perfect for serving at the end of a hot summer day (or any other day, for that matter!). Try your hand at a piquant Key lime pie or Nancie's classic strawberry ice box pie, perfecting your homemade whipped cream in the process. You'll finish the class with a lineup of pies that will have your family and friends clamoring for more taste tests.
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Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. The Ultimate Book of Pies
is a collection of nearly 200 delicious recipes that have won awards at the National Pie Championships. From the unusual-My Big Fat Italian Strawberry Basil Wedding Pie-to the traditional, such as Apple Pie, every recipe has been reviewed by judges and determined to be...
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