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English
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"Authentic Pizza Made Easy! Give Old World-style pizza new flair with Todd English's Rustic Pizza. Enjoy the simple ingredients and delicious flavors of truly spectacular Pizza straight from the James Beard Award-winning chef Todd English. With more than 150 easy recipes to make pizza from scratch-from making your own dough, to stirring up spectacular sauces for your pizza base, to arranging the best combination of fresh toppings - you can let the...
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Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls "the best pizza in America." Joe Beddia's pizza is old school -- it's all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he's offering his methods and recipes in a cookbook that's anything but old school. Beginning with D'OH, SAUCE, CHEESE, and BAKING...
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"Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz's vibrantly illustrated guidebook for creating unforgettable pies at home. His cookbook makes the pizza process approachable and fun, giving the reader the tools they need to make better pizza and then run with them. First providing a clear and simple...
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"In From Vine to Pizza, early fluent readers learn how pizza sauce is made, from tomatoes growing on vines, to cooking and seasoning the sauce, to jarring it. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. From Vine to Pizza also features reading tips for teachers and parents, a table of contents,...
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"Is it a flying saucer? Is it a Frisbee? Or is it the best thing they've ever tasted? Stick Dog and his crazy canine crew have discovered a newfangled flavor, and it's even more delicious than hamburgers and hot dogs. It's pizza! And they won't be satisfied until they get some slices of their own. But it won't be easy. There's a kitten to rescue, a plan to make, and the messiest -- and most dangerous -- game of catch they've ever played. Pizza is...
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Ready to turn your kitchen into a pizzeria? You can be the chef with easy-to-follow recipes such as classic pepperoni pizza, mini mummy pizza, breakfast pizza, and even dessert fruit pizza. You'll find simple drawings of important steps as well as photographs of the finished dishes. This book also provides key information, such as an equipment list, a technique list, safety tips, notes on special ingredients, and more. What are you waiting for? It's...
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Everyone Loves PIZZA!!!
Pizza has become a part of America's food culture. I enjoy baking pizza as well as eating it. In this book, I have compiled my best ever homemade pizza recipes for your baking delight.
The recipes are:
Simple and easy to make
Fast to cook and
Good to eat!
These pizza recipes will most definitely whet your appetite and those take a bite.
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Description
Making peace is just as easy as making pizza. In this book, Chef Tomato delivers delicious pizza recipes and shares peaceful messages throughout his journey. The book contains simple recipes for all ages to enjoy. The book shares easy to make pizza dough and sauce recipes. Also, in the chapter. "A Shake Between Two Hands", Chef Tomato makes peace by making milkshakes. This chapter has a few delicious milkshakes recipes and a global peaceful message....
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Unlock the Artistry of Pizza Making: Dive into Pizza Palette Are you tired of the same old pizza recipes? Yearning for a culinary adventure that redefines the art of pizza-making? Pizza Palette is your gateway to a world where crusts and toppings become your canvas.In this deliciously crafted book, we understand the challenges: the boredom of repetitive pizza nights, the struggle to create something unique, and the desire to elevate your homemade...
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From master bread baker and pizza fanatic Peter Reinhart comes this exuberant celebration of the best pizzas in the country-with recipes that pay tribute to the most delicious pizzas from the most exciting innovators in the pizza world today.
Peter Reinhart is on a never-ending quest to find the best pizza in the world. This lifelong adventure has led him to working with the most inventive pizza restaurants, creating a critically acclaimed pizza...
13) Mangia Tiella!
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Authentic Italian Recipes for the famous dish from Gaeta, Italy. La Tiella consists of two thin layers of dough crimped around the edges to enclose a filling of seafood or vegetables. Its name comes from the pan in which it is baked. In Gaeta, the local dialect uses the word 'tiella' to refer to a pan with low sides which flare out. Therefore, the dish created in this pan is also called tiella. The book includes many pictures.
15) Killer Pizza
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While working as summer employees in a local pizza parlor, three teenagers are recruited by an underground organization of monster hunters.
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Bread! We have friends over and want to commune with them; we break bread. The simple act of showing friendship and fellowship. If we are short on money, we need to make some dough. The simple start to the bread making process is synonymous with making our way in the world. If we find something amazing, it is the best thing since sliced bread. Sliced bread must have been pretty amazing. Was there anything good before it? No one will ever know. If...
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Español
Description
Esta obra contiene numerosas recetas para preparar un plato único: la pizza. Infinitas variantes estimularán su apetito y gratificarán su vista y su paladar. De las más clásicas a las más innovadoras y sorprendentes; de las más simples a las más elaboradas; de las más rústicas a las más refinadas. En definitiva, pizzas para todos los gustos. Verduras, hortalizas, carnes, pescados y quesos personalizan y enriquecen las pizzas, los quiches,...
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Français
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La pizza est un plat universel qui fait le bonheur des petits et des grands. Qu'elle soit à la tomate, à la crème, au fromage ou aux légumes, il y a une pizza pour chaque occasion et chaque envie. Mais saviez-vous qu'il est possible de faire une pizza maison avec des ingrédients simples et peu coûteux ? Dans ce livre, je vous propose 10 façons de faire une pizza maison, des recettes simples et savoureuses pour tous les goûts
19) Pizza for Sam
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Sam the dog gets into trouble because she loves people food instead of the traditional puppy chow.
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Love a warm, crisp, chewy thin-crust pizza with creamy, melty cheese? Just because you're vegan doesn't mean that you can't bake amazing pizzas right in your own oven. Julie Hasson offers 50 deliciously innovative recipes and simple techniques that will have you making artisan-style, thin-crust vegan pizzas right in your own kitchen. Vegan Pizza is filled with 50 modern recipes from easy-to-make pizza dough (including spelt, whole wheat, and gluten-free...
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