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Author
Language
English
Formats
Description
"Authentic Pizza Made Easy! Give Old World-style pizza new flair with Todd English's Rustic Pizza. Enjoy the simple ingredients and delicious flavors of truly spectacular Pizza straight from the James Beard Award-winning chef Todd English. With more than 150 easy recipes to make pizza from scratch-from making your own dough, to stirring up spectacular sauces for your pizza base, to arranging the best combination of fresh toppings - you can let the...
Author
Physical Desc
191 pages : color illustrations ; 25 cm
Language
English
Description
Cooks can make homemade pizza that exceeds their wildest expectations with Lahey's groundbreaking no-knead dough and inventive toppings. With gorgeous color photographs and helpful tips on equipment and techniques, "My Pizza" unlocks the secrets of great, easy pizza for home cooks everywhere. A guide to making professional-quality pizzas using no-knead dough features recipes for such creations as ham and cheese pizza, coppa and fennel pizza, and...
Author
Language
English
Appears on list
Formats
Description
Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls "the best pizza in America." Joe Beddia's pizza is old school -- it's all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he's offering his methods and recipes in a cookbook that's anything but old school. Beginning with D'OH, SAUCE, CHEESE, and BAKING...
Author
Physical Desc
249 pages : color illustrations ; 27 cm
Language
English
Appears on list
Description
The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Seasonal topping ideas to inspire you to create your own signature pies, just the way you like them.
Author
Language
English
Formats
Description
"Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz's vibrantly illustrated guidebook for creating unforgettable pies at home. His cookbook makes the pizza process approachable and fun, giving the reader the tools they need to make better pizza and then run with them. First providing a clear and simple...
Author
Physical Desc
ix, 229 pages : color illustrations ; 24 cm
Language
English
Description
No matter what the first day of a new week throws at you, no matter how looming the rest of the days before the weekend seem, a truly, madly delicious pizza promises something familiar, something reliable, something known. It's confirmation that all the heaviness of the world will be held at bay-if only for a little while-by a combination of bubbling mozzarella, sweet fennel sausage, and balsamic-glazed radicchio. Beginning with the "Mother Crust"...
Author
Physical Desc
191 pages : illustrations (colour) ; 24 cm
Language
English
Description
"Over 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings. Saturday Pizzas started as a small pop-up restaurant at the famous Ballymaloe Cookery School. The idea was such a success that the pop-up pizzeria has been going for nearly 15 years, and is considered something of an institution within Ireland. In this book, the man behind this thriving enterprise shares his secrets for making exceptional pizza in 90 of...
11) Pizza czar
Author
Physical Desc
267 pages : color illustrations ; 27 cm
Language
English
Description
"In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe. If there's one thing the entire world can agree on, it's pizza. It just might be the world's favorite food. In every climate, in every region, in every kind of kitchen, there's pizza to be had, infused with local flavor. In this definitive...
12) Pizza counting
Author
Language
English
Formats
Description
Decorated pizzas are used to introduce counting and fractions. Includes facts about pizza.
Author
Physical Desc
xxiii, 262 pages : color illustrations ; 26 cm
Language
English
Description
"Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you'll make the best pizza of your life."--
Four ingredients: dough, sauce, cheese, toppings. But these ordinary ingredients allow for an almost-infinite world of possibilities. Richer and Parla know there are as many "perfect" combinations and types of crusts and fillings are there are people who...
Author
Physical Desc
185 pages : color illustrations ; 25 cm
Language
English
Description
"Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style deep-pan pizza, focaccia, Roman, and Sicilian. With forty-four classic and unique recipes"--Page [4] of cover.
Author
Series
Language
English
Formats
Description
This book contains delicious and nutritious recipes perfect for pizzas. The recipes include dough, tomato or pesto sauce, four-cheese, pepperoni, or hawaiian pizza, pita bread pizza, and bagel veggie pizza. Also included in this title are full-color photos of tools and ingredients, explanations of common cooking terms, step-by-step instructions, tips and variations, a glossary and an index. Glossary of key words Index Reviewed Table of contents Kids...
Author
Series
Physical Desc
35 pages : color illustrations ; 25 cm.
Language
English
Description
"Includes ten recipes for pizza and pasta, such as stuffed mini pizzas, rotini with chicken, and ham and cheese lasagna, a 'before you start cooking' section, how to make flavored oils, and an illustrated vocabulary list"--
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