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Author
Physical Desc
224 pages : illustrations (chiefly color) ; 23 cm
Language
English
Description
"The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is the ultimate guide to learn how to dress, butcher, and preserve meat. Best-selling author Philip Hasheider covers everything from picking an animal to slaughtering, processing, and preserving it in ways such as smoking, salting, and making jerky. You will find detailed step-by-step instructions and illustration, aided by the most recent USDA guidelines, to help guide...
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