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Master each function of the Instant Pot with 75 delicious and nutritious recipes you and your family will love.

"With 75 all-new recipes, Melissa Clark, New York Times food columnist, web star, and our generation's authority on upping your cooking game without fuss, brings her signature flavor-forward dishes and dinner brand to everyone's favorite countertop appliance, the Instant Pot®. With 75 recipes for slow cooker, pressure cooker, and other Instant Pot® settings, [this book] proves that home cooks do not have to sacrifice flavor and quality for the convenience...

The Essential Indian Instant Pot Cookbook is your source for quick, flavorful Indian favorites and contemporary weekday meals. With 75 well-tested recipes authorized by Instant Pot covering every meal of the day, this is a go-to resource for classic chicken, lamb, and vegetarian curries; daals, soups, and seafood like fennel and saffron spiced mussels; breakfast delights like spicy frittata and ginger almond oatmeal; and sweet treats like rose milk...

Schneider presents authentic Mexican recipes -- using traditional ingredients -- that have been adapted to make the best use of the Instant Pot. Much Mexican cooking is slow-cooked braises and stews, which form the basis for other dishes. Using the Instant Pot speeds up the cooking process, allowing you to create a healthful meal with quality ingredients, for immediate consumption or for stocking the freezer. -- adapted from introduction.

This cookbook from the Mr. Food Test Kitchen contains an extensive collection of easy to make recipes designed to be cooked either in your slow cooker (Cook it Slow) or in your pressure cooker (Cook it Fast). All of our recipes are triple-tested to make sure that you get the best results every time and we always use simple ingredients that any home cook can easily find at the supermarket.

"A vegan, plant-based diet is healthy, nutritious, and environmentally friendly. Now, it's easier than ever to create plant-based dishes thanks to the Instant Pot. With 175 vegan recipes and photographs throughout, this cookbook is perfect for fans who want to learn how to make delicious plant-based dishes for every meal."--

"Hip Pressure Cooking offers over 240 surefire recipes for all types of food. The range is astounding, including sections on cooking with ingredients like eggs, and the special cooking techniques Laura has developed and perfected over the years. The emphasis on fresh ingredients is sure to appeal to today's modern consumer. Additionally Laura shares her in-depth knowledge about the basic operation of your pressure cooker, walking you through reading...