This book is not about compromising on quality. It's about being organized, working fast, and using shortcuts and clever tricks to put insanely delicious plates of food on the table in no time. Each of the 50 meals inside has been carefully written so there's no messing about, just good, fast cooking.

A collection of quick recipes for weeknight dining, inspired by Christopher Kimball's Milk Street Television show, include such dishes as yakiudon with pickled ginger, pork schnitzel, kale and white bean soup, Indonesian fried tofu salad, and three-cheese pizza. Weeknights call for techniques that deliver dinners in less time. Every recipe in the book delivers big, bold flavors, but the cooking is quick and easy -- simple enough for the middle of...

Presents recipes designed for quick and easy preparation and cooking, using accessible ingredients and streamlined techniques to make appetizers, soups and salads, entrees, and desserts.

A selection of easy-to-prepare entrees and variations from the star of the Food Network's 30-Minute Meals is accompanied by an assortment of side dishes to provide a new and different meal for every day of the year. Even your favorite dinner can lose its appeal when it's in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network's indefatigable cook Rachael Ray guarantees you'll be able to put something fresh and...

Presents a collection of over a hundred fast recipes, including Asian-flavored chowder and no-worries chocolate mousse, accompanied by time-saving tips, recommendations for stocking a kitchen, and culinary strategies.

The subtitle says it all! Quinn shares recipes that use only five ingredients, and takes a mere ten minutes from preparation to plate. You don't have to spend hours in the kitchen to prepare tasty food that your family will enjoy. Quinn focuses on quality ingredients, and shares organizational tips that will help you multi-task and develop a repertoire of meals that are simple, quick, and delicious! -- adapted from introduction.

Presents quick and easy recipes from the Test Kitchen Editor of Food & Wine, including such dishes as avocado pizza, cassoulet, oven-fried cornflake chicken, and butter-basted scallops, along with time-saving tips and hacks.

Learn how to maximize your stores of beans, flour, and pasta with easy recipes that rely on a simple set of nonperishable ingredients supplemented by up to five additional items. Get dinner on the table without extra trips to the store, throw together a casserole for a neighbor in need, or entertain unexpected guests without added stress. You'll be ready for anything with 100 recipes for craveable comfort food to feed yourself, your family, and your...

"Discover over 80 simple recipes that can be thrown together in a flash, from speedy mid-week meals to relaxed weekend feasts for friends. Most can be on the table in 30 minutes tops."--Back cover.

"The essential cookbook for busy family life. With 500 simple, delicious and nutritionally balanced ideas for every meal, this is the only recipe book you will ever need." -- Back cover.