Catalog Search Results
Author
Physical Desc
x, 353 pages : color illustrations ; 24 cm
Language
English
Description
"The James Beard Award-winning team at Milk Street delivers 200 easy, clever recipes you can just cook: the world's greatest culinary ideas, distilled to their essence and simplified for weeknight meals. Each of these 200 recipes works with just a handful of ingredients and short active cooking time; these dishes are done when you need them, or hands-off so you can let them cook while you do something else. The keys are high-impact ingredients, transformative...
Physical Desc
175 pages : color illustrations ; 24 cm
Language
English
Description
In this ultimate cookbook, the Good Housekeeping Test Kitchen shows just how versatile air fryers can be with dozens of tested-til-perfect recipes for delicious mains, easy appetizers and sides, decadent desserts and super-fast breakfasts. Plus, the experts share their lab-testing notes about which type of air fryer to buy, the best ways to clean and maintain your machine, as well as top-tested tools and techniques for successful air frying (psst...make...
Author
Physical Desc
186 pages : color illustrations ; 24 cm
Language
Español
Description
"Todavía más intuitivo, sencillo de manejar y claro en sus explicaciones, ¡Qué viva la cocina! 2 incluye más de 75 elaboraciones nuevas divididas en tres capítulos: recetas que se hacen con tan solo 3 ingredientes, otras con 4 y otras tantas a base de 5 ingredientes. Son caseras, sabrosas, nutritivas y -¡cómo no!- están al alcance de todos los bolsillos."--Page 4 of cover.
4) Cocina en 2h para toda la semana: Tomo 2 :40 recetas, cero complicaciones y productos de temporada
Author
Physical Desc
127 pages : color photographs ; 22 cm
Language
Español
Description
Este es el primer libro que se inspira en la tendencia del batch cooking, una técnica culinaria que te permitirá comer sano, dejar de desperdiciar comida y ahorrar tiempo y dinero. Dividido por estaciones, y con un ojo siempre puesto en la comida de proximidad, para cada semana incluye: Una lista de la compra dividida por las secciones del supermercado. El menú completo para toda la semana. El paso a paso de las dos horas de cocina. El resultado...
Author
Physical Desc
x, 371 pages : color illustrations ; 27 cm
Language
English
Description
After seventeen years of sharing recipes, Drummond still love cooking. That said, life is too busy to devote a lot of time to getting dinner on the table every day. Here she shares a collection of flavorful and fast recipes to breathe speedy new scruptiousness into your cooking. These low-stress, no-fuss, big-on-flavor recipes are sure to be new family faves! -- adapted from inside front cover
"The #1 New York Times bestselling author and Food Network...
Author
Physical Desc
190 pages : color illustrations ; 26 cm
Language
Español
Description
Con ingredientes simples y fáciles de conseguir, en cada receta, el lector encontrará hermosas fotografías a full color de los platos terminados para referencia, una sección en donde se especificará la edad que debe tener el niño para disfrutar del platillo y una breve descripción de los beneficios nutricionales de los ingredientes que la conforman. Si nuestros pequeños aprenden a comer honrando los alimentos y seleccionando lo que es mejor,...
Author
Physical Desc
279 pages : color illustrations ; 24 cm
Language
English
Description
"From Melissa Ben-Ishay - the co-founder of Baked by Melissa and creator of the viral Green Goddess Salad - comes an irresistible, veggie-packed cookbook with over 100 flavorful, nourishing recipes to inspire you to eat delicious meals that make you feel great." -- Publisher annotation.
Author
Physical Desc
256 pages : color illustrations ; 23 cm.
Language
English
Description
"After years of following a strict Keto diet, Urvashi Pitre found that Keto was not only no longer helping her achieve her weight goals, it was also negatively impacting her rheumatoid arthritis. Her quest for a scientifically backed, anti-inflammatory way of eating led her to the Mediterranean Diet. Not only did the change significantly reduce her swelling and discomfort, but she was back to enjoying bread, grains, and fruit which she hadn't had...
Author
Physical Desc
272 pages : color illustrations ; 27 cm
Language
English
Description
"Kat Ashmore's mission is to empower hungry readers everywhere to serve themselves and their families well and have fun doing it. Rather than focusing on restriction and what we should take off our plates, she asks: What can we add to our plates? After turning to TikTok for a creative outlet, her series of big, meal-in-a-bowl salads, known affectionately as "Hungry Lady Salads," blew up on social media. In her debut cookbook Big Bites, Ashmore shares...
Author
Physical Desc
317 pages : color illustrations ; 26 cm
Language
English
Description
"Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. This edition has been adapted for the US market. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean. With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss -- all while transporting...
11) Staples + 5
Author
Physical Desc
160 pages : color illustrations ; 24 cm.
Language
English
Description
Learn how to maximize your stores of beans, flour, and pasta with easy recipes that rely on a simple set of nonperishable ingredients supplemented by up to five additional items. Get dinner on the table without extra trips to the store, throw together a casserole for a neighbor in need, or entertain unexpected guests without added stress. You'll be ready for anything with 100 recipes for craveable comfort food to feed yourself, your family, and your...
Author
Physical Desc
399 pages : color illustrations ; 23 cm.
Language
English
Description
"150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle. With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight -- and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that...
Author
Physical Desc
239 pages : color illustrations ; 24 cm
Language
English
Description
"Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes This is West African food for every kitchen, a generous, warm welcome to its delicious, irresistible culinary mainstays and rhythms. If you already cook with ingredients like hearty greens, yams, black-eyed peas, and okra, or have enjoyed Southern staples like jambalaya and gumbo, you have tasted the deep culinary influences of this interconnected...
Author
Physical Desc
32 unnumbered pages : color illustrations ; 30 cm
Language
English
Description
Everyone is cooking in the old apartment building on Garden Street. When they're all finished cooking, everyone gathers in the garden to enjoy a mouthwatering meal. Put on an apron and try out these recipes from all around the world!
Author
Physical Desc
128 pages : color illustrations ; 29 cm
Language
English
Description
"This cookbook helps children learn about making food by themselves--a skill that will last them a lifetime. The recipes in this no-cook cookbook will help children to gain independence in the kitchen and understand how to make healthy, yet very tasty meals with simple ingredients and no heat. The No-Cook Cookbook is a photographic cookbook with recipes that kids can make all by themselves. No cooking means that kids can use this recipe book to learn...
Author
Physical Desc
288 pages : color illustrations; 26 cm
Language
English
Description
"A clinical dietician with a holistic approach to wellbeing presents 125 plant-based recipes to balance health with taste and meal satisfaction including French Toast Casserole, One Pot Lemony Spaghetti, Creamy Red Lentil Daal and Chocolate Mud Pie"--
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