Catalog Search Results
Author
Physical Desc
303 pages : color illustrations ; 25 cm
Language
English
Description
Curry is one of the world's most popular dishes, and twice-Michelin-starred chef Atul Kochhar's cookbooks have for the past decade made it easy to understand why. Now, Kochhar turns his attention to vegetarian curries, as he explores recipes from his native India to the Far East, via Africa and the Middle East and beyond. Renowned for his pairing of the best and freshest produce with inspiration from India, Atul Kochhar takes the next steps in his...
Physical Desc
189 pages : color illustrations ; 27 cm
Language
English
Description
"Bake through the year. Make the most of each season's bounty with over 125 recipes that celebrate the joys of baking. During summertime, draw upon stone fruits and berries to star in stunning fresh-fruit cobblers, fully trifles, and tempting tarts. On chilly nights, warm up with comforting sweets like pumpkin pie and iced sugar cookies. Enjoy holiday classics all year, from a Mardi Gras King cake to a classic challah for Hanukkah. With this...
Author
Physical Desc
xix, 264 pages ; 24 cm
Language
English
Description
James Beard Award-winning founder of Serious Eats Ed Levine finally tells the mouthwatering and heartstopping story of building--and almost losing--one of the most acclaimed and beloved food sites in the world. In 2005, Ed Levine was a freelance food writer with an unlikely dream: to control his own fate and create a different kind of food publication. He wanted to unearth the world's best bagels, the best burgers, the best hot dogs--the best of everything...
Author
Physical Desc
143 pages : illustrations ; 22 cm
Language
English
Description
"In Eat Your Way to a Healthy Gut, Dale Pinnock (AKA The Medicinal Chef) looks at the physiology and anatomy behind each of the most common digestive complaints - bloating, constipation, IBS, inflammatory bowel disease (Crohn's and ulcerative colitis), reflux and food 'intolerance' - in order to show how the body digests different foodstuffs, and provides readers with the tools they need to heal themselves, promote gut flora and avoid foods that can...
Author
Physical Desc
288 pages : color illustrations ; 26 cm
Language
English
Description
"125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super Simple. Half Baked Harvest Book 3 delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling...
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