Catalog Search Results
Author
Language
English
Formats
Description
"In American Sfoglino, Evan Funke shares his classic training and provides detailed instructions for making pasta at home. Focusing on 15 pasta shapes, he'll walk readers through each stage of the process with step-by-step photography, from shaping orecchiette and cutting pappardelle to the proper way to blanch, dry, and preserve pasta"--
Author
Physical Desc
343 pages, 8 unnumbered pages of plates : illustrations (chiefly color), maps ; 24 cm
Language
English
Description
"Three of the nation's top scholars, known for tackling key mysteries about poverty in America, turn their attention from the country's poorest people to its poorest places. Based on a fresh, data-driven approach, they discover that America's most disadvantaged communities are not the big cities that get the most notice. Instead, nearly all are rural. Little if any attention has been paid to these places or to the people who make their lives there....
Author
Physical Desc
384 pages ; 24 cm
Language
English
Description
"The story of regional inequality in America as revealed by the rise of Amazon and its distribution network"--
MacGillis shows that Amazon's sprawling network of delivery hubs, data centers, and corporate campuses epitomizes a land where winner and loser cities and regions are drifting steadily apart, the civic fabric is unraveling, and work has become increasingly rudimentary and isolated. Ranging across the country, he tells the stories of those...
6) Africville
Author
Language
English
Formats
Description
"When a young girl visits the site of Africville, in Halifax, Nova Scotia, the stories she's heard from her family come to mind. She imagines what the community was once like--the brightly painted houses nestled into the hillside, the field where boys played football, the pond where all the kids went rafting, the bountiful fishing, the huge bonfires"--
Author
Physical Desc
168 pages : color illustrations ; 26 cm
Language
English
Description
Real Latin American food is unpredictable, flavorful, and a celebration of fresh tropical fruits, vegetables, and meats. Cartin presents a broad menu that will take you on a tasting tour of ten countries. All of the ingredients can be sourced at your local grocery store, so why not follow you taste buds south?
Physical Desc
448 pages : color photographs ; 25 cm
Language
English
Appears on list
Description
"Cooks across Italy have been making vegetarian dishes for centuries. Full of the exhaustive research and bona fides that readers worldwide have come to expect from Slow Food, Vegetariano collects over 400 of the best vegetarian (and frequently vegan) recipes from home cooks in every region of Italy all approachable, cookable, and full of the rustic Italian spirit of abbondanza and gracious hospitality. Befitting recipes handed down through families,...
Author
Physical Desc
207 pages : color illustrations ; 26 cm
Language
English
Appears on list
Description
"In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage. The food of Eastern Europe, long misunderstood in the West, is changingthe focus is swinging away from heavy dumplings and stews towards lighter, healthier, fresh and seasonal recipes, served in contemporary ways. In this beautiful collection of recipes, Ren brings us the very best of...
Author
Physical Desc
256 pages : color illustrations ; 24 cm
Language
English
Description
The British food writer and television host offers a collection of her favorite recipes, including such dishes as butternut squash soup, chicken with sage and orange, ricotta and spinach ravioli, Chelsea buns, and lemon cheesecake.
Author
Physical Desc
256 pages : color illustrations ; 26 cm
Language
English
Description
"I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are filling that gap. It's the last continent of relatively unexplored food in the mainstream domain. For too long Africans have kept this incredible food a greedy secret."--Back cover.
12) The Cotswolds
Author
Language
English
Description
These glorious hills, rightly described as an Area of Outstanding Natural Beauty, contain a treasure trove of spectacular views, along with flowers and wildlife just asking to be photographed. In the following pages I take you through the seasons, offering just a taste of what can be seen, in the hope that it will tempt you to explore this wonderful countryside for yourselves. From hidden gems like the stone crocodile head on a fresh water spring...
Author
Physical Desc
263 pages : color illustrations ; 28 cm
Language
English
Description
"From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites--including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful,...
Author
Physical Desc
xvii, 237 pages : color illustrations ; 26 cm
Language
English
Description
Toups grew up deep in the Atchafalaya Basin of Louisiana, where hunting and fishing trips provide the ingredients for communal gatherings. Those shrimp and crawfish boils, whole-hog boucheries, fish frys, and backyard cookouts form the backbone of this book. Toups shares recipes for gumbo, boudin, dirty rice, crabcakes, and cochon de lait and other Cajun specialties, as well as his own signature badass modern Cajun dishes. -- adapted from Amazon.com...
Author
Physical Desc
240 pages : color illustrations ; 27 cm
Language
English
Description
Discover innovative, flavour-packed recipes for Middle Eastern dishes, inspired by author Shahir Massoud's Egyptian upbringing. From home-friendly adaptations of street foods and casual everyday staples, to new interpretations of traditional recipes, 'Eat, Habibi, Eat!' encourages you to explore delicious new dishes at home. Massoud is the host of CTV's 'Around the World in 10 Meals' and CBC's 'Man of the Kitchen'. He currently has two more shows...
Author
Physical Desc
502 pages ; 25 cm
Language
English
Description
The bloody 1846-1848 war between the United States and Mexico filled out the shape of the continental United States, forcing Mexico to recognize its loss of Texas and give up the rest of what became the Southwestern United States. Generally people argue that the United States won this war because unlike Mexico it was already a unified nation that commanded the loyalty of its citizens. Focusing on the vivid experiences of ordinary soldiers and civilians,...
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