Catalog Search Results
Author
Physical Desc
168 pages : color illustrations ; 26 cm
Language
English
Description
Real Latin American food is unpredictable, flavorful, and a celebration of fresh tropical fruits, vegetables, and meats. Cartin presents a broad menu that will take you on a tasting tour of ten countries. All of the ingredients can be sourced at your local grocery store, so why not follow you taste buds south?
Physical Desc
448 pages : color photographs ; 25 cm
Language
English
Appears on list
Description
"Cooks across Italy have been making vegetarian dishes for centuries. Full of the exhaustive research and bona fides that readers worldwide have come to expect from Slow Food, Vegetariano collects over 400 of the best vegetarian (and frequently vegan) recipes from home cooks in every region of Italy all approachable, cookable, and full of the rustic Italian spirit of abbondanza and gracious hospitality. Befitting recipes handed down through families,...
Author
Physical Desc
263 pages : color illustrations ; 28 cm
Language
English
Description
"From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites--including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful,...
Author
Physical Desc
502 pages ; 25 cm
Language
English
Description
The bloody 1846-1848 war between the United States and Mexico filled out the shape of the continental United States, forcing Mexico to recognize its loss of Texas and give up the rest of what became the Southwestern United States. Generally people argue that the United States won this war because unlike Mexico it was already a unified nation that commanded the loyalty of its citizens. Focusing on the vivid experiences of ordinary soldiers and civilians,...
Author
Physical Desc
xii, 224 pages : illustrations (chiefly color) ; 24 cm
Language
English
Description
"The founder and chef of Texas' Sylvia's Enchilada Kitchen shares simple, flavor-transforming tricks and 80 recipes for enchiladas, fajitas and classic side dishes representing the best in Tex-Mex border town cooking"--Baker & Taylor.
Author
Physical Desc
367 pages : illustrations, map ; 23 cm
Language
English
Description
"'When we eat we travel.' Thus begins this ... tour of the cuisines of the world, revealing what people eat and why in forty cultures. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What's the story behind the curries of India?"--
"Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes "When we eat, we travel."...
Author
Physical Desc
ix, 246 pages : color illustrations ; 24 cm
Language
English
Description
A collection of simple, budget-friendly recipes from the popular television actress features such dishes as blackberry cream scones, spinach and cheese strata, eggplant parmigiana, apricot-glazed pork chops, and lemon-orange curd tartlets.
A busy working mother, Heaton is also a practical midwesterner who likes to have fun entertaining her loved ones. Here she celebrates her culinary beginnings, and shares budget-friendly, simple, and deeply satisfying...
Physical Desc
ix, 182 pages : color illustrations ; 24 cm
Language
English
Description
"Because small households, newlyweds, empty nesters, college students, and other two-person families shouldn't have to rely on recipes meant to serve four or six, we've reengineered our favorite dinner recipes from the ground up. We used equipment in unexpected ways, such as ramekins to make individual Chicken Pot Pies, and also found clever techniques for scaling recipes with ease, such as swapping in smaller blade steaks for a large chuck roast...
Author
Language
English
Formats
Description
"What if you could bake bread once a week, every week? And what if the act of making the bread--mixing and kneading, watching and waiting--could heal your sense of being overwhelmed? It can. This is the surprise that physician-mother Beth Ricanati learned when she started baking challah: that simply stopping and baking bread was the best medicine she could prescribe for women in a fast-paced world"--Page 4 of cover.
Author
Physical Desc
xv, 495 pages : color illustrations ; 27 cm
Language
English
Description
"Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food. Covering the Northeast/New...
Author
Language
English
Formats
Description
"Mexican Flavors includes classic recipes such as Guacamole, Tortilla Soup, and Barbecue Chicken with Mole Sauce. But there are many gastronomic surprises such as Banana Salsa, Quesadillas with Papaya and Brie, Barbecued Caesar Salad with Chile Croutons, and Fallen Kahlua Chocolate Cake. The recipes use a wide range of seasonings to achieve innovative flavors with a Mexican flair - all from ingredients available at every American supermarket. Throughout...
Author
Language
English
Formats
Description
The author of the best-selling Vegan Tacos explores the magic of Mexico's regional cooking. Enjoy the exotic flavours of this diverse cuisine without leaving your kitchen. Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavours of Zacatecas, the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. Recipes include: Oaxacan Black...
Author
Language
English
Formats
Description
65 deliciously authentic recipes straight from Mama's kitchen.
My Big Fat Greek Cookbook is a comprehensive, contemporary overview of Greek food, recipes, and family culture as documented by the son of a Greek immigrant as his mother neared the end of her life. "This Greek eating tragedy has a beginning (appetizer), a middle (main course), and an end (dessert)," Christos shared. "As my Mama is in her final act, it's fitting that a quarter of her...
Author
Language
English
Formats
Description
"From modern spins on classics, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead meals, like Passover Beef Lasagna, to sophisticated dishes, like Veal Chops with Mushroom Sauce, this cookbook covers it all. Suited both for home chefs looking to introduce new foods into their repertoire as well as casual cooks searching for that perfect dinner party recipe to wow their guests, The Gourmet Jewish Cookbook is the ideal source for modern,...
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