Describes what one might see and do when going to a restaurant for the first time.

"Farscape meets The Great British Bake Off in this fantastic space opera You Sexy Thing from former SFWA President, Cat Rambo. Just when they thought they were out... TwiceFar station is at the edge of the known universe, and that's just how Niko Larson, former Admiral in the Grand Military of the Hive Mind, likes it. Retired and finally free of the continual war of conquest, Niko and the remnants of her former unit are content to spend the rest of...

Muldoon’s Tea Rooms, beloved for the cozy atmosphere and luscious desserts, has started looking a bit outdated—and the same could be said about the proprietors, Penny and Daniel Stanley.After seventeen years, their marriage has started to fade and wear a little thin, even as their old shop bustles with the energy of the customers who seek refuge from their particular dilemmas: Housewife Sadie Smith comes to escape her diet and her husband’s...

Freedman reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's fabled The Mandarin or evoking the richness of Italian food through Mamma Leone's, he uses each restaurant to tell a wider story of race and class, immigration and assimilation.

A taco shop's business is jeopardized when a gourmet taco truck parks across the street and an all-out war ensues.

"The Beijing Duck House in Rockville, Maryland, is not only a beloved go-to setting for hunger pangs and celebrations; it is its own world, inhabited by waiters and kitchen staff who have been fighting, loving, and aging within its walls for decades. When disaster strikes, this working family's controlled chaos is set loose, forcing each character to confront the conflicts that fast-paced restaurant life has kept at bay. Owner Jimmy Han hopes to leave...

Sitting in the kitchen of his grandfather's Chinese restaurant, a young boy enjoys watching the chefs and waiters prepare and serve mouth-watering dishes.