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Some of the Best Food You'll Never Eat in a Restaurant
Danny Meyer's restaurants are among the most acclaimed and beloved in the nation: Union Square Cafe, Gramercy Tavern, Maialino, Blue Smoke, The Modern, and more, winners of an unprecedented number of James Beard Awards for outstanding food and hospitality. Family Table takes you behind the scenes of these restaurants to share the food that the chefs make for one another before they cook for...
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This book will equip anyone interested in a career in waitering. Topics covered include: Qualities of a good waiter, Opening sequence of the restaurant, types of restaurants, types of services, Traits of a waiter, various tasks before service starts, allocation of service areas, taking bookings, welcoming guests, assigning tables, checking for comfort, order taking, upselling, delivery of food, quality control, wine & champagne bottles opening and...
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Are you curious about mastering the art of sushi making but don't know where to start?Do you desire to experience the authentic taste of sushi, with traditional flavors in every bite?Looking for inspiration to expand your culinary skills with simple yet elegant sushi recipes? If these questions resonate with you, then you've found the perfect starting point. "Sushi Basics: A Guide for Beginners" is set to transform your approach to this revered Japanese...
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The Art of Fermented Vegetables: A Journey Through Fermented Vegetable Recipes Ever wondered how to transform your garden harvest into flavorful and healthy delights? Are you yearning to unlock the secrets of fermentation to elevate your culinary creations? Do you often ponder: How can I make the most of my garden produce and create unique and delicious flavors?What are the steps to master the art of fermentation and infuse my dishes with complexity...
5) Burgeropolis: A Culinary Expedition Through the World of Burgers: From Classic Creations to Cutting
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Language
English
Description
Embark on a mouthwatering journey through the tantalizing world of burgers with "Burgeropolis: A Culinary Expedition Through the World of Burgers." From the sizzling streets of New York City to the bustling markets of Tokyo, this book invites you to explore the rich tapestry of burger culture that spans the globe.Discover the origins of everyone's favorite comfort food as you trace its evolution from humble beginnings to its status as an international...
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English
Description
Working Flair Bartending Is a Business Tool — Use Wisely. You Will Make WAY More Money in Sales AND Tips!
If You Don't Entertain Your Customers...Someone Else Will!
Flair Bartending Doesn't Have to Be Complicated, Difficult Or Risky To Be Entertaining.
Our Main Slogans Are:
If You're Going to Serve It, Serve It with Style!
Spillage Of Alcohol Is Unacceptable!
You Don't Have to Slow Down to Make a Drink with Style!
Have More Fun Than Anybody and...
Author
Series
Noodle shop mystery volume 9
Physical Desc
ix, 326 pages ; 18 cm.
Language
English
Description
"Lana, now officially manager of her family's restaurant, the Ho-Lee Noodle House, is headed to sunny Irvine, California to attend a restaurant convention with her sister, Anna May, along for the ride. The girls' very Americanized Aunt Grace has asked them to stay in her posh rental, and as the trip begins, it seems to be just what they both needed. Even the restaurant convention proves to be worthwhile and entertaining, especially when Lana witnesses...
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