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"A front-of-the-house Kitchen Confidential from a career maître d'hotel who manned the front of the room in New York City's hottest and most in-demand restaurants. From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen -- or just to gawk -- at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry...
Author
Physical Desc
x, 275 pages, 8 unnumbered plates ; 24 cm
Language
English
Description
"In his memoir Restaurant Man, Joe Bastianich charts his culinary journey from working in his parents' red-sauce joint to becoming one of the country's most successful restauranteurs. Joe first learned the ropes from his father, Felice Bastianich, the ultrapragmatic, self-proclaimed restaurant man. After college and a year on Wall Street, Joe bought a one-way ticket to Italy and worked in restaurants and vineyards. Upon his return to New York, he...
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English
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"It has been four and a half decades since Alice Waters opened the doors of Chez Panisse, the 'little French restaurant' in Berkeley, California, that has been at the leading edge of the American culinary revolution ever since. Fueled in equal parts by naïveté and a relentless pursuit of beauty and pure flavor, Alice transformed our relationship with food, fine dining, and what it means to eat well. In [this book], Alice reflects on the desultory...
Author
Physical Desc
xix, 518 pages, 16 unnumbered pages of plates : illustrations, maps, portraits ; 24 cm
Language
English
Description
The legendary life and entrepreneurial vision of Fred Harvey helped shape American culture and history of three generations -- from the 1880's all the way through World War II -- and still influence our lives today. Stephen Fried re-creates the life of this unlikely American hero, the founding father of the nation's service industry, whose remarkable family business civilized the West and introduced America to Americans.
Author
Physical Desc
xvi, 380 pages : illustrations, music ; 25 cm
Language
English
Description
The authorized biography of Alice Waters and the San Francisco 1970s counterculture food revolution that invented "American cuisine." Not so long ago it was nearly impossible to find a cappuccino or a croissant in this country, most people had no idea what "organic" food was, and even fewer thought about "sustainable farming." But in 1971, in Berkeley, a young Francophile opened a small restaurant for her friends and launched an entirely new way of...
8) Appetite for America: Fred Harvey and the business of civilizing the Wild West--one meal at a time
Author
Physical Desc
xix, 518 pages, 16 unnumbered pages of plates : illustrations, map, portraits ; 23 cm
Language
English
Description
The story of entrepreneur Fred Harvey who built his business from a single lunch counter into a family empire that stretched across the West along the burgeoning railroads
Author
Series
Physical Desc
63 pages : illustrations ; 16 cm.
Language
English
Description
"Chef and activist Gaby Melian shares her personal journey with food -- from growing up in Argentina to her time as a street vendor and later as Bon Appetit's test kitchen manager. Melian explores how we can develop a relationship with food that's personal, healthy, and thoughtful"--
Author
Physical Desc
x, 241 pages : illustrations ; 22 cm
Language
English
Description
"When Molly Wizenberg married Brandon Pettit, she vowed always to support him, to work with him to make their hopes and dreams real. She evinced enthusiasm about Brandon's enthusiasms: building a violin, building a boat, and opening an ice cream store--none of which came to pass. So when Brandon started making plans to open a pizza restaurant, Molly felt sure that the restaurant would join the list of Brandon's abandoned projects. When she finally...
Author
Physical Desc
xv, 350 pages, 16 unnumbered pages of plates : illustrations (chiefly color) ; 24 cm
Language
English
Description
In 2008, eight years after stepping down as Starbucks' CEO, Schultz returned to oversee the company's operations during a moment in history that left no company unscathed. "Onward" tells the remarkable story of Schultz's return and the company's ongoing transformation.
Author
Physical Desc
viii, 339 pages : illustrations ; 25 cm
Language
English
Description
The host of "Lidia's Kitchen" shares a memoir that traces her impoverished but loving upbringing under Tito's communist regime in Yugoslavia, her years as a refugee while trying to enter the United States, and her early start as a restaurant worker.
13) Nobu: a memoir
Author
Physical Desc
xvii, 206 pages : illustrations ; 20 cm
Language
English
Description
The celebrity chef and international restaurateur shares the story of his life, from his devotion to his family to his struggles with depression, while reflecting on the philosophies that have made him one of the world's most respected culinary artists.
14) Visionary women: how Rachel Carson, Jane Jacobs, Jane Goodall, and Alice Waters changed our world
Author
Physical Desc
xiv, 514 pages, 16 unnumbered pages of plates : illustrations (some color) ; 24 cm
Language
English
Description
This is the story of four visionaries who profoundly shaped the world we live in today. Together, these women showed what one person speaking truth to power can do. With a keen eye for historical detail, Andrea Barnet traces the arc of each woman's career and explores how their work collectively changed the course of history. Consummate outsiders, each prevailed against powerful and mostly male adversaries while also anticipating the disaffections...
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