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In a small Greek island village, a group of travelers from around the world and the local residents are brought together when sudden tragedy strikes. The lives of these travelers and local residents is shared including their dreams, hopes and fears.

"Meet Pepper, swim team captain, chronic overachiever, and all-around perfectionist. Her family may be falling apart, but their massive fast-food chain is booming - mainly thanks to Pepper, who is barely managing to juggle real life while secretly running Big League Burger's massive Twitter account. Enter Jack, class clown and constant thorn in Pepper's side. When he isn't trying to duck out of his obscenely popular twin's shadow, he's busy working...

"Before you get down on bended knee you should be pretty darn sure the answer will be yes. For ten years, Connor O'Rourke has been waiting for Jessica Dunn to take their on-again, off-again relationship public, and he thinks the time has come. His restaurant is thriving, she's got her dream job at Blue Heron Vineyard - it's the perfect time to get married. When he pops the question, however, her answer is a fond but firm no. If it ain't broke, why...

"It has been four and a half decades since Alice Waters opened the doors of Chez Panisse, the 'little French restaurant' in Berkeley, California, that has been at the leading edge of the American culinary revolution ever since. Fueled in equal parts by naïveté and a relentless pursuit of beauty and pure flavor, Alice transformed our relationship with food, fine dining, and what it means to eat well. In [this book], Alice reflects on the desultory...

"From modern-day Roanoke Island to the sweeping backdrop of North Carolina's Blue Ridge Mountains and Roosevelt's WPA folklore writers, past and present intertwine to create an unexpected destiny. Restaurant owner Whitney Monroe is desperate to save her business from a hostile takeover. The inheritance of a decaying Gilded Age hotel on North Carolina's Outer Banks may provide just the ray of hope she needs. But things at the Excelsior are more complicated...

NEW YORK TIMES BESTSELLER

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon...

Miss Amelia runs the town's only cafe and controls the locals through the careful distribution of her secretly brewed hooch. Her eccentric existence is threatened with the arrival of a dwarf who claims kinship and the reappearance of her rejected husband.

The wealthy Recchi family has undergone sweeping changes. Eduardo Sr. has named a successor to the reins of his company, and surprised everyone by splitting power between his son Tancredi and grandson Edo. But Edo had always dreamed of opening a restaurant with his friend Antonio. To make matters worse, the very foundation of the entire family may be totally shattered after Tancredi's wife Emma falls deeply in love with Antonio and begins a passionate...

From the bestselling author of "Chocolat" comes a sensual literary concoction of tragedy, secrets, and the relationship between a daughter and her mother. Returning to the small Loire village of her childhood to run a cafe, Franboise Dartigen soon finds that hidden among her mother's recipes are clues that will lead her to the truth of long ago.