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Author
Physical Desc
217 pages : color illustrations ; 22 cm
Language
English
Appears on list
Description
The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse collection of recipes for fresh pestos, pastes, and purées takes inspiration from cultures beyond Italy, with international delights such as Moroccan Chermoula,...
Author
Physical Desc
vii, 264 pages : color illustrations ; 27 cm
Language
English
Description
Mexican cuisine is an American favorite from coast to coast, but many people are too intimidated to try cooking real Mexican meals in their own kitchens. In Truly Mexican, Roberto Santibañez shows you that it's the flavors that are complex, not the cooking. With effortless preparations and fresh, flavorful ingredients, Mexican home cooking can be simple and simply delicious.
Author
Series
Language
English
Formats
Description
"In From Vine to Pizza, early fluent readers learn how pizza sauce is made, from tomatoes growing on vines, to cooking and seasoning the sauce, to jarring it. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. From Vine to Pizza also features reading tips for teachers and parents, a table of contents,...
Author
Physical Desc
xiii, 114 pages : illustrations ; 19 cm
Language
English
Description
"Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha's savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, and more. Named Bon Appétit's Ingredient of the Year for 2010, the piquant pureé of chili peppers is one of the few kitchen standbys adored by adventurous cooks of all stripes-from...
Author
Language
English
Formats
Description
Elevate everyday cooking with 50 easy-peasy recipes for delicious, drizzly, dunk-able sauces.
Saucy is an accessible collection of 50 sauce recipes organized by flavor profile (herby, sweet, spicy, savory, and more). This go-to kitchen companion, irresistibly designed with bold graphics and full-color photography, includes simple, super-tasty sauces that transform basics from ordinary to sensational:
• Dress up a piece of grilled chicken with Orange...
Author
Language
English
Description
Red pepper pickles, French pickles and pickled cantaloupes are some of recipes that star in this booklet, prepared by Dr. Jayne & Son Family Medicines. Pickling has made a comeback as chefs embrace seasonal and local food. "How to do Pickling" contains the authentic sauces (like Chow-Chow and chutney) and relishes (like winter and celery) that are at the forefront of this contemporary change in seasonal eating. Published in 1917.
Author
Language
Français
Description
Préparez vos propres condiments est un guide indispensable contenant plus de 300 recettes d'aliments délicieux et de repas sains qui vous feront faire des économies! N'utilisez plus des condiments de mauvaise qualité, complètement transformés et à des prix exorbitants pour vos repas! Des chefs-d'œuvre culinaires à la cuisine familiale, des aliments réconfortants aux casse-croûtes, vous trouverez des tonnes de recettes fabuleuses aux saveurs...
Author
Language
Español
Description
Cada plato tiene una salsa ideal que contribuye a realzar su sabor. A través de estas páginas hallará aquella que más le interese. Además, podrá conocer las más insospechadas variaciones para rectificar cada salsa y dejarla más a su gusto. ¿Prefiere probar nuevas salsas exóticas de una gran refinamiento para el paladar? ¿Sabe cómo se preparara la salsa divina mesina, muy adecuada para los platos de pescado? ¿Y una salsa dulce? Aquí encontrará...
Author
Language
English
Description
Sauces may be used for sweet or savory dishes. They may be prepared and served cold, like mayonnaise, prepared cold but served lukewarm like pesto, cooked and served warm like bechamel or cooked and served cold like apple sauce. Sauces may be freshly prepared by the cook, especially in restaurants, but today many sauces are sold premade and packaged like Worcestershire sauce, HP Sauce, soy sauce or ketchup. Sauces for salad are called salad dressing....
Author
Language
Français
Description
Les sauces, les trempettes et les marinades ont le don de décupler la saveur et la texture des aliments qu'elles nappent ou accompagnent, mais également le plaisir conféré à nos papilles ! Troquer les versions du commerce pour de savoureuses préparations maison est un bon moyen de s'assurer de la qualité des ingrédients qui se retrouvent au coeur de notre assiette. Nous avons donc réuni nos meilleures recettes, tant classiques que réinventées,...
19) Diet Sauces
Author
Language
English
Description
It's easy to make a different dish every day with over 150 recipes, „Diet Sauces" can help you turn your ordinary meal into a delicious one.
Are you tired of preparing fish or meat the same old way over and over? Do you love your low-carb diet, but wish it could be more exciting? Would you like to spice up your dishes with natural, home-made, low-fat, diet friendly sauces? If yes, then read on, this book is for you!
Book highlights: 153 tried and...
Author
Language
English
Description
A collection of seventy-five slider recipes packing flavor into little bites for omnivores and vegetarians, plus recipes for buns and condiments.
Sliders are an art form, a modern-tapas-of-sorts. A remarkable slider is one that allows you to evenly taste all the delicious ingredients within it. You can't eat just one! Way better than a cupcake, sliders are delicious and fun-and you can't eat just one of these savory, handheld treats. Indulge in the...
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