Catalog Search Results
Author
Physical Desc
xxi, 327 pages : illustrations (chiefly color) ; 25 cm
Language
English
Description
In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. "I did what I always do when I'm confused, lonely, or frightened,"...
Author
Physical Desc
xxix, 258 pages : color illustrations ; 24 cm
Language
English
Description
Celebrate the seasons and connect with your community through parties to throw in collaboration with your friends. Handmade Gatherings offers: 16 seasonal party ideas ; 52 recipes ; 32 crafts and activities. From the decor, to the entertainment, on down to the recipes themselves, "Handmade Gatherings" presents inspired suggestions for thoughtful, flavorful, festive communal dining. Here you'll find sixteen parties built around the rhythm of the seasons....
Author
Language
English
Description
"Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients, combined with Provence's unique identity, position, and history have resulted in a cuisine full of heart, balance, and soul -- a cuisine that showcases its peoples' reverence for the produce, the changing seasons, and the land. Caroline Rimbert Craig's maternal family comes from the southern foothills of Mont Ventoux, where...
Author
Physical Desc
ix, 310 pages : color illustrations ; 27 cm
Language
English
Description
Organised according to the Jewish calendar, The Seasonal Jewish Kitchen combines the modern focus on fresh foods with ancient roots and recipes. These dishes are lighter and brighter, reflective of the flavours of the Jewish Diaspora. It's Jewish cooking for a new generation, featuring everything from traditional brisket, chicken soup, gefilte fish, and the best-ever potato latkes to more unusual fare like the Bulgarian cheese puffs known as bouikos;...
Author
Physical Desc
486 pages ; 25 cm
Language
English
Description
"Renowned chef Dan Barber introduces a new kind of cuisine that represents the future of American dining in THE THIRD PLATE. Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate,"...
Author
Physical Desc
263 pages : color illustrations ; 25 cm
Language
English
Description
"In Jam Session, master preserver Joyce Goldstein provides straightforward, no-fail instructions for all-natural fruit preserving, with sections focusing on specific fruits from peaches and nectarines to berries, tomatoes, figs, and fourteen others. Along with descriptions of the best varieties for preserving, Goldstein also includes dozens of ideas for using fruit preserves to elevate common foods, from pork chops to cake. Lushly photographed and...
Author
Physical Desc
143 pages : color illustrations ; 26 cm
Language
English
Description
"Christmas is the perfect time to brighten your home and delight family and friends with handmade decorations, ornaments, stocking stuffers, greeting cards, gift packaging. In these thirty beautiful holiday-themed projects, Alli Bartkowski shows you how to roll, shape, and glue colorful paper strips into eye-catching framed art for your mantel, a handsome nutcracker figurine to display, dainty snowflake ornaments to hang on your tree, and a stunning...
Physical Desc
189 pages : color illustrations ; 27 cm
Language
English
Description
"Bake through the year. Make the most of each season's bounty with over 125 recipes that celebrate the joys of baking. During summertime, draw upon stone fruits and berries to star in stunning fresh-fruit cobblers, fully trifles, and tempting tarts. On chilly nights, warm up with comforting sweets like pumpkin pie and iced sugar cookies. Enjoy holiday classics all year, from a Mardi Gras King cake to a classic challah for Hanukkah. With this...
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