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Dans ce troisième volume d'une s série de quatre, je vous convie à un festin printanier ! En l'honneur de la saison du renouveau, je vous ai concocté des recettes débordantes de légumes de toutes sortes, mais aussi des mets chics et gourmands pour ébahir le palais de vos invités. Au menu : des sections entières consacrées aux brunchs salés ou sucrés, aux entrées et bouchées irrésistibles, aux accompagnements – incluant des suggestions...
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A fresh take on hippie health food from the bestselling author of Salad Freak, Jess Damuck
Emphasizing balance, recipe developer Jess Damuck shares more than 100 of her favorite easy, vegetable-centric dishes, which include just an occasional bit of meat, dairy, or decadence. Jess turns her considerable talent for creating gorgeous, obsession-worthy recipes to traditional health food-from smoothies to salads to grain bowls and tofu stir-fries-giving...
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Indulge in Festive Delights: Elevate Your Christmas SpreadAre you tired of serving the same old dishes during the holiday season? Dive into "Feast of Yuletide Delights," your ultimate guide to crafting a dazzling array of 50 delectable creations that will breathe new life into your Christmas table. Say goodbye to culinary monotony and embrace a feast of flavors, colors, and joy this festive season.About This Book:Elevate Your Feast: Discover 50 unique...
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A gorgeous homage to coastal food and living filled with delicious recipes and dreamy photography of beaches, boats, and the sea.
For ocean lovers and seafarers, this photo-rich cookbook features 65 vegetable-forward and pescatarian recipes to satisfy hungry sailors and surfers or to savor after a day of beachy languor. From the Captain's Breakfast Sandwich to Vegetable Ceviche with Coco Leche de Tigre, Lemon and Herb Pasta with Shrimp, and Orange...
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Revenir à l'essentiel et se reconnecter au rythme de Dame Nature, c'est le projet de cœur de Valérie Marie.
Dédié aux amoureux de la cuisine mais aussi des jardiniers qui cultivent leur potager avec patience et amour, cet ouvrage culinaire fait la part belle aux plats simples, familiaux et gourmands en lien avec la saison de l'automne. Chaque légume et fruit est décliné en plusieurs recettes salées et/ou sucrées afin de varier les plaisirs...
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Transport yourself to the green hills and sun-dappled shores of Ireland with The Irish Summer Kitchen. Indulge in the vibrant and mouthwatering tastes of summer with this delightful collection of Irish recipes, lovingly crafted to bring a taste of the season to your kitchen.From sizzling barbecue feasts to refreshing salads bursting with seasonal produce, each recipe is a celebration of Ireland's rich culinary heritage and the bountiful flavors of...
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Embark on a gastronomic journey to the heart of the Mediterranean with A Kitchen in Malta. This captivating cookbook invites you into the vibrant world of Maltese cuisine, where each page is a doorway to centuries-old traditions, bold flavors, and cherished family recipes.Unearth the secrets of Maltese culinary heritage as you explore the influences of Phoenician, Arab, Norman, and British cultures. From the sun-kissed shores to cozy family kitchens,...
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Vegan Christmas is a plant-based festive recipe book with more than 100 Breakfasts, Dinners, Lunches, Cakes & Snacks. There is a Party chapter for entertaining with drinks and how to make them. The book is aimed at the large, and growing, vegan community, as well as the diet conscious. All recipes are unique in that they have been specially produced to suit 1 - 2 servings. At the back of the book is a Christmas Craft & Gift chapter that will appeal...
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Now you can bring the tastes and traditions of small town Vermont to your very own kitchen with The Official Wintervale Cookbook! Featuring recipes from author Melodie March's beloved Wintervale Promises series, along with a collection of family classics she cooks every day, you're bound to find a new favorite inside. From a stack of Liza's fluffy French toast drizzled with Vermont maple syrup to a batch of Belle's famous pink peppermint sugar cookies,...
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Immerse yourself in the rich tapestry of Brazilian cuisine, where traditional flavors meet contemporary twists in a celebration of culture, history, and the joy of shared meals.Bring the vivacious Brazilian spirit into your home, one recipe at a time. Whether you're seeking new culinary experiences or reminiscing about the taste of Brazilian sunshine, this cookbook is your passport to a world where every meal is a celebration. Bom Apetite!
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Gaby Dalkin shares 125 of her absolute favorite recipes for food lovers who want to feel great.
In her follow-up to her breakout success What's Gaby Cooking, Gaby Dalkin reveals the best way to live: Enjoy the food you love. The cookbook reflects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything. No deprivation, no "bad foods" list. The only real rule? Enjoy your life by eating food you love. Complete with...
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