Catalog Search Results
Author
Physical Desc
xxi, 327 pages : illustrations (chiefly color) ; 25 cm
Language
English
Description
In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. "I did what I always do when I'm confused, lonely, or frightened,"...
Author
Physical Desc
xi, 211 pages : color illustrations ; 27 cm
Language
English
Description
"Come in from the cold and celebrate with family and friends! Lisa Lemke's cookbook presents the comforting delights of hearty wintertime meals. There's nothing better than coming home on a wintry evening to the welcoming aroma of a bubbling stew or comforting soup. Lisa Lemke, author of The Summer Table, now changes seasons and brings her prodigious gifts to more than 75 recipes that showcase wintertime ingredients. Her soul-satisfying dishes range...
Author
Physical Desc
xxix, 258 pages : color illustrations ; 24 cm
Language
English
Description
Celebrate the seasons and connect with your community through parties to throw in collaboration with your friends. Handmade Gatherings offers: 16 seasonal party ideas ; 52 recipes ; 32 crafts and activities. From the decor, to the entertainment, on down to the recipes themselves, "Handmade Gatherings" presents inspired suggestions for thoughtful, flavorful, festive communal dining. Here you'll find sixteen parties built around the rhythm of the seasons....
Author
Physical Desc
xix, 284 pages : color illustrations ; 27 cm
Language
English
Description
"The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food"--Amazon.com.
Fuller believes in bringing family together around the table. Here she takes the hassle out of dinner preparation with appealing, simple meals that any chef -- beginner or experienced -- can share with family and friends.
Author
Physical Desc
223 pages : color illustrations ; 27 cm
Language
English
Description
"Executive editor of Saveur Stacy Adimando combines her Italian heritage and tradition of serving abundant spreads to create 75 recipes for generous plates and platters meant for grazing. Organized by season and ranging in size from starting bites, such as Grilled Bacon-Wrapped Leeks with Honey Glaze and Shaved Fennel Salad with Sweet Peas and Avocado, to main courses, such as Crispy Pork Ribs with Herb Sauce and Seared Shrimp with Braised Savoy Cabbage,...
Author
Language
English
Description
"Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients, combined with Provence's unique identity, position, and history have resulted in a cuisine full of heart, balance, and soul -- a cuisine that showcases its peoples' reverence for the produce, the changing seasons, and the land. Caroline Rimbert Craig's maternal family comes from the southern foothills of Mont Ventoux, where...
Author
Language
English
Appears on list
Formats
Description
"When we shop at farmers' markets, we support our local economy and consume food that's healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit. With more than eighty sweet recipes divided by season, Farm-to-Table Desserts shows readers how...
Author
Physical Desc
478 pages : color illustrations ; 26 cm
Language
English
Description
A masterwork of recipes, technique, approach, and philosophy, David Tanis Market Cooking is inspiring and essential. This is how to become a more intuitive cook. This is how to be more discerning at the market and in the kitchen. This is how to make one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis's incomparable career: Food doesn't have to be fussy to be satisfying. Vegetables should be central to...
Author
Physical Desc
229 pages : illustrations (chiefly color) ; 24 cm
Language
English
Description
"Television host, actress, wife of Nick Lachey, and mother of three Vanessa Lachey's LIFE FROM SCRATCH is a season-by-season guide to the recipes, holiday hacks, birthday rituals and date night ideas Vanessa has come up with in her own life, offering readers inspiration for unique family celebrations and proof that you don't have to be the product of a traditional upbringing to create your own traditions"--
14) Cook beautiful
Author
Language
English
Appears on list
Formats
Description
"In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and curator behind EyeSwoon, an online lifestyle destination for food, entertaining, fashion, and interior design, Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes, while emphasizing the importance of balancing the visual elements of each dish with incredible flavors. In her debut cookbook, she's finally...
Author
Physical Desc
260 pages : color illustrations ; 27 cm
Language
English
Description
"Lee Murphy, a passionate and knowledgeable jam master and owner of Vista D'oro Farms & Winery, presents a vibrant look at the pleasures of creating and using beautiful, seasonal preserves. A short drive from Vancouver, and an even easier trip over the border from Washington, The Preservatory is located on the bucolic ten-acre farm and winery in South Langley, British Columbia, Canada, and is home to a growing international brand where the star of...
Author
Physical Desc
486 pages ; 25 cm
Language
English
Description
"Renowned chef Dan Barber introduces a new kind of cuisine that represents the future of American dining in THE THIRD PLATE. Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate,"...
Author
Physical Desc
144 pages : illustrations (color) ; 21 cm
Language
English
Description
The Nordic countries are renowned for being among the happiest in the world, and in this beautifully illustrated guide, Elisabeth Carlsson shares the keys to their lifestyle to help you improve your health and wellbeing. In the first chapter, learn about the benefits of wellness practices such as saunas and find skincare rituals that you can try at home. Next, take inspiration from Nordic foods by focusing on simple flavors, seasonal produce, and...
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