Catalog Search Results
Author
Physical Desc
xix, 400 pages, 16 unnumbered pages of plates ; 25 cm
Language
English
Description
"The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diner's overall experience. Examples are: the colour of the plate...
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