Catalog Search Results
Author
Series
Physical Desc
xii, 350 pages : illustrations ; 24 cm.
Language
English
Description
"Most people know that smoking is bad for their health and believe vaping is a better alternative. Now, vaping has become a national epidemic and shows no sign of slowing. Quitting Smoking & Vaping For Dummies delivers facts about the differences between smoking and vaping, the effects on their short-term and long-term health, and how addiction works. Whether you're a smoker or a vaper, or have a loved one that needs to break the habit, this trusted...
Author
Physical Desc
233 pages : color illustrations ; 25 cm
Language
English
Description
"Featuring an impressive array of smoke-infused recipes that extend well beyond the realm of rib joints, Thank You for Smoking shows home cooks how easy it is to rig a gas or charcoal grill or use a backyard smoker to infuse everything you love to eat--from veggies and greens to meat and fish--with a smoky nuance"--
3) The outdoor cook: how to cook anything outside using your grill, fire pit, flat-top grill, and more
Physical Desc
ix, 342 pages : color illustrations ; 25 cm
Language
English
Description
"Go beyond burgers and basic proteins to become your best outdoor cooking self. Whether you use a gas or charcoal grill, flat-top griddle, open-fire setup, smoker, or pizza oven, you can revel in the outdoor cooking lifestyle. By learning to harness fire and smoke the ATK way, you'll even be able to convert many of these recipes between different cooking methods. In-depth information covers fire setups and heat levels; reviews of outdoor cooking equipment...
Author
Physical Desc
3 audio discs (3.5 hrs.) : digital ; 4 3/4 in.
Language
English
Description
Stephen King reads three of his classic short stories including 1408, now a feature film! Enter a nightmarish mindscape of unrelenting horror and shocking revelations as the greatest storyteller of our time takes us inside a world of yearning and paranoia, isolation and addiction. It is the world of the smoker.
Author
Physical Desc
223 pages : color illustrations ; 27 cm
Language
English
Description
"The ultimate guide to live-fire cooking and smoking at home, with recipes that will have you grilling up meat, vegetables, fish, and more like a Texas pitmaster-from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue"--
Author
Physical Desc
293 pages : color illustrations ; 24 cm
Language
English
Description
"Project Smoke is the How to Grill of smoking, both a complete step-by-step guide to mastering the gear and techniques and a collection of 100 explosively flavorful recipes for smoking every kind of food, from starters to desserts. Project Smoke describes Raichlen's seven steps to smoked food nirvana, including: 1. Choose Your Smoker; 4. Source Your Fuel; 7. Know When Your Food Is Done. There's an in-depth rundown on various smokers; the essential...
7) Nicotine
Author
Physical Desc
288 pages ; 24 cm
Language
English
Description
The conventional one in a non-conventional family, Penny Baker inherits her father's childhood home in New Jersey. She finds the property not overgrown and abandoned, but occupied by a group of friendly anarchist squatters whom she finds unexpectedly charming, and who have renamed the property Nicotine House. The residents are defenders of smokers' rights, and they possess the type of passion and fervor Penny feels she's desperately lacking. As her...
Author
Physical Desc
205 pages ; 24 cm
Language
Español
Description
"Que sucede cuando te conviertes en exfumador? Que cambios conlleva en tu vida el dejar el cigarrillo definitivamente? Este libro, firmado por una de los mayores expertos en tabaquismo en Espana, auna la divulgacion medica con algo de coaching terapeutico dirigido tanto a aquellos que han dejado de fumar como a aquellos que pretenden hacerlo. Un libro divulgativo con elementos motivacionales que nos cuenta por que los exfumadores son distintos a los...
Author
Physical Desc
1 audio disc (1 hr. 20 min.): digital ; 4 3/4 in.
Language
English
Description
Benjamin Bonetti is one of the world's bestselling hypnotherapists. His unique hypnotic voice sends positive messages to your subconscious so you can accomplish your goals. Powerful affirmations and visualisations encourage change to happen naturally.
Author
Physical Desc
344 pages : color illustrations ; 26 cm
Language
English
Description
Joel and Dana's journey into preserving began with an innocent lesson in making jam. Almost a decade later, WellPreserved.ca is an extraordinary resource for both beginners and experts alike. Their much-anticipated first cookbook showcases seven different preserving techniques -- waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusing -- and takes readers on a trip to the market in twenty-five ingredients....
Author
Physical Desc
272 pages : portrait ; 21 cm
Language
English
Description
Nick Naylor, chief spokesman for the Academy of Tobacco Studies, undertakes a media blitz to defend the rights of smokers, a job that has unexpected repercussions when he is targeted by someone out to prove just how hazardous smoking can be.
Author
Physical Desc
x, 358 pages : illustrations ; 24 cm
Language
English
Description
"Prepare your taste buds for the magic of smoked foods. Smoking food is an ancient method for preserving meat that has been transformed into a superior way to infuse your food with more flavour. Smoking Foods will show you how pairing ingredients with specific woods will bring out the richness in everything you smoke. You'll also learn how rubs, marinades, sauces, and more can further enhance the foods you smoke. Renowned chef Ted Reader will share...
Author
Physical Desc
320 pages : illustrations ; 27 cm
Language
English
Description
In addition to providing 125 classic recipes for sausages, terrines, and pates, the authors expand the definition of "charcuterie" to include anything preserved or prepared ahead such as Mediterranean olive and vegetable rillettes, duck confit, and pickles and sauerkraut.
Includes detailed line drawings that guide the reader through curing meats and making sausage, ṕťs, and confits, and features new recipes and sections to reflect the best equipment...
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