Catalog Search Results
Author
Language
English
Description
In this richly illustrated volume, Eleanor Ford uses recipes as maps as she takes readers on a culinary journey that weaves through history and around the world. She explores both the flavor profiles and the spread of spices -- from cardamom to cinnamon, ginger to sumac -- and provides fascinating insights such as how nutmeg unites the spice blends Indian garam masala, Lebanese seven spice, French quatre epices, Moroccan ras el hanout, and Middle...
Author
Physical Desc
336 pages : color illustrations ; 24 cm
Language
English
Description
Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and flavorings influencing global cuisine today, plus...
Author
Language
English
Description
"A very beautiful and deeply personal cookbook. Quite simply beautiful food - wide-ranging, inspiring, and infused with an enlivening and generous sensibility. Combined with his captivating visuals that highlight the beauty of the food he presents, his personal journey is part of a larger ever-changing culinary landscape that takes all of our struggles and fractured selves to weave a new, uniquely American tapestry of beautiful food. This book is...
9) My pantry
Author
Physical Desc
143 pages : illustrations ; 23 cm
Language
English
Description
An accessible collection of essays and recipes introduces the James Beard Award-winning author's philosophies about making one's own provisions using seasonal, organic and healthy artisanal foods. --Publsiher's description.
Author
Physical Desc
ix, 272 pages : illustrations ; 24 cm
Language
English
Description
"At once familiar and exotic, spices are rare things, comforting us in favorite dishes while evoking far-flung countries, Arabian souks, colonial conquests and vast fortunes. John O'Connell introduces us to spices and their unique properties, both medical and magical, alongside the fascinating histories behind both kitchen staples and esoteric luxuries."--Amazon.com.
Author
Physical Desc
319 pages : color illustrations ; 26 cm
Language
English
Description
Presents a collection of over 130 family recipes for Indian dishes, with advice on ingredients, equipment, weights, and measurement and options for starters, meat entrees, vegetables, sides, breads, chutneys, and desserts.
Author
Physical Desc
287 pages : illustrations ; 26 cm
Language
English
Description
"A vivid and insightful exploration of Middle Eastern ingredients with 75 recipes and stunning on-location photography, from the author of Mastering Spice From sumac to za'atar and sesame to silan, Lior Lev Sercarz brings home cooks on a fantastical journey to the Middle East to learn about the region's most coveted recipes via its most sought-after ingredients. Through seventy-five delicious recipes, historical ingredient research, essays on artisans...
Author
Physical Desc
224 pages : colour illustrations ; 19 cm
Language
English
Description
The follow up to the successful The World's Best Street Food, this title presents 100 spicy dishes with historical and cultural information, as well as instructions on how to make it at home. Smart and evocative photography illustrate every dish.
Author
Physical Desc
144 pages : illustrations (colour) ; 24 cm
Language
English
Description
"Why wait for the weekend when you can have incredible home-cooked meals ready in under 30 minutes? Farrah Jalanbo uses her love and knowledge of popular spices from around the world to maximize the flavor in every dish with minimal effort. Enjoy takeout favorites like Spicy Beef Udon Soup, Barbecue Chicken Sliders and the Ultimate Loaded Nachos. Discover exciting new eats with fusion foods such as Garlicky Chicken Shawarma Taquitos and Spicy Sujuk...
Author
Physical Desc
295 pages : color illustrations ; 26 cm
Language
English
Description
"Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes. Award-winning chef Anita Jaisinghani of Pondicheri restaurant in Houston, Texas, shows just how easy, delicious, and healthy Indian food can be in this stunning and accessible debut cookbook."--
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