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Author
Language
English
Description
From top chef Suzannah Gerber comes a stunning guide to making 100 high-end restaurant-quality dishes at home.
Plant-based meals can be a cornucopia of colors, shapes, textures, and mouthwatering flavors-a source of boundless opportunities for creativity in the kitchen. In Plant-Based Gourmet, more than one hundred original recipes for vegans and the veg-curious will delight nutrition-minded home chefs and foodies alike.
Featured inside are dinners...
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